Boneless Pork Loin Roast – Local, Lean, Ready to Roast

This boneless pork loin roast is a lean, whole muscle cut from local Indiana pork, trimmed and frozen with no added solution, seasoning, or preservatives. It’s perfect for oven roasting, slicing thin for sandwiches, or slow roasting with herbs and garlic.

Mild in flavor, easy to work with, and freezer-ready for any occasion — this is a dependable, real-food roast that feeds a crowd or makes a week’s worth of leftovers.

Frequently Asked Questions

Q: Is this pork loin roast seasoned or marinated?
No — it’s raw, unseasoned pork. You season or marinate it to your liking.

Q: Is this pork loin or tenderloin?
This is pork loin — larger and slightly firmer than tenderloin, but still lean and great for roasting.

Q: Is it boneless?
Yes — it’s fully boneless and trimmed, ready to cook.

Q: How is it packaged?
Frozen and vacuum-sealed for freshness.