Bone-In Pork Chop – 16 oz, Local Pork, Grill-Ready

This bone-in pork chop weighs in at about 16 oz — a thick, full-size chop that’s perfect for the grill, skillet, or oven. Cut from local Indiana pork and left bone-in for added flavor, this is a serious cut for serious meals.

No seasoning. No solution added. Just pork from farms we know and trust, trimmed and frozen fresh.

Season it simply with salt and pepper, or slather it in BBQ sauce and grill it over medium heat. It’s big enough to serve two or just satisfy one very hungry person.

Frequently Asked Questions

Q: Is this chop bone-in or boneless?
Bone-in. The bone helps retain moisture and adds flavor while cooking.

Q: How thick is it?
It’s about 1 to 1.25 inches thick and weighs approximately 16 oz.

Q: Is it seasoned or marinated?
No — it’s raw and unseasoned. You prepare it how you like.

Q: Is the pork local?
Yes — we partner with trusted Indiana farms that raise pigs with care. No additives or processing beyond trimming and freezing.