Chorizo – Pastured Pork from Gunthorp Farms

This chorizo is made from pastured pork raised at Gunthorp Farms — outdoors, without antibiotics or confinement. It’s seasoned with traditional spices in small batches, with no preservatives, no fillers, and no artificial flavoring.

It’s bold, smoky, and packed with real heat — perfect for making choriqueso, breakfast burritos, tacos, skillets, or soups. Bulk-style and raw, so it’s easy to brown, mix, or press into patties.

Each pack is 1 lb and frozen fresh. Honest sourcing. Real flavor.

Frequently Asked Questions

Q: How spicy is it?
It’s spicy, but balanced. Not overwhelming — just a clean, smoky heat that works well in savory dishes.

Q: Is it in casings?
No — it’s bulk-style, ground sausage. Just brown and go.

Q: Is this from pasture-raised pigs?
Yes. The pork comes from Gunthorp Farms, where pigs are raised outdoors on pasture, with no antibiotics and plenty of space to move.

Q: Is this pre-cooked?
No. It’s raw and must be cooked before serving.