Ham Hocks (Smoked Pork Shanks) – For Greens, Beans & Broth

These ham hocks, also called pork shanks, are meaty, bone-in cuts from the lower leg, smoked and frozen fresh. They're best known for slow-cooked dishes like collard greens, beans, stews, split pea soup, or rich bone broth.

Ours are made from local Indiana pork and naturally smoked — not cured, not pre-cooked, and not pumped full of water or preservatives. Just real pork and real flavor, ready for a long simmer.

Each pack contains one hock, frozen and vacuum-sealed.

Frequently Asked Questions

Q: Are these ham hocks or pork shanks?
Same cut. They're from the lower leg of the pig — sometimes called shanks, often labeled as ham hocks when smoked.

Q: Are they fully cooked?
No — these are smoked but raw. They must be cooked low and slow before eating.

Q: How do I use them?
Simmer in soups, stews, collard greens, beans, or broths for 2–3 hours. The meat gets tender and the bone adds rich flavor.

Q: How are they packaged?
One hock per vacuum-sealed pack, frozen fresh.