Grassfed Ribeye Steak from Tyner Pond Farm

Our 16oz boneless ribeye steak comes from cattle raised on pasture here at Tyner Pond Farm in Central Indiana. This is one of the most valued cuts on the animal because it has a good balance of tenderness, fat, and real beef character.

We raise our cattle on managed pasture, moving them regularly to fresh forage. That matters. Grassfed beef is not just about what an animal eats. It is also about the soil, the plants, the season, the genetics, and the way the cattle are managed.

Indiana is a good place to raise grassfed beef. We have a long growing season, regular rainfall, deep soils, and the kind of grass growth cattle are meant to harvest. Our job is to manage that biology carefully and let the land do what it was designed to do.

This ribeye is a good choice for anyone looking for grassfed beef near Indianapolis, Greenfield, Fishers, Carmel, Westfield, Noblesville, Greenwood, Franklin, Shelbyville, New Palestine, McCordsville, or other Central Indiana communities we serve with local delivery.

Cook it simply. Salt, heat, and a little patience are enough. A cast iron skillet, grill, or broiler all work well. Because grassfed beef is leaner than conventional feedlot beef, avoid overcooking. Medium-rare to medium is usually best.

Why Customers Choose Our Ribeye Steak

100% grassfed beef from Tyner Pond Farm

Raised on managed pasture in Central Indiana

No feedlot finishing

One of the most tender and valued steak cuts

Good source of complete protein, iron, zinc, and B vitamins

Free local delivery on orders $63+

How to Cook Grassfed Ribeye

Thaw fully before cooking. Pat dry, salt well, and let the steak sit at room temperature for 20–30 minutes before it goes into the pan or on the grill.

Use high heat to sear both sides, then finish gently until it reaches your preferred temperature.

Let the steak rest for several minutes before cutting. That helps keep the juices in the meat instead of on the plate.

Free Local Delivery

We deliver our grassfed beef directly to customers across Central Indiana. If you are looking for grassfed ribeye steak near Indianapolis, Greenfield, Carmel, Fishers, Westfield, Noblesville, Greenwood, New Palestine, Shelbyville, or surrounding towns, Tyner Pond Farm offers free local delivery in insulated bags..you don't need to be home.

FAQ (Boneless Ribeye 16 oz)

Q: How big is a boneless ribeye steak?
A: Each steak is cut to about 16 oz (1 pound), making it a generous single portion or easy to share.

Q: What’s the best way to cook ribeye?
A: Ribeye is versatile — it’s excellent grilled, pan-seared, or broiled. For best results, cook to medium-rare or medium to highlight its marbling.

Q: Is your ribeye grassfed?
A: Yes. Our cattle are 100% grassfed and raised on open pasture in Indiana without antibiotics or hormones.

Q: How is the ribeye packaged and delivered?
A: Each steak is hand-cut, vacuum-sealed, frozen, and delivered directly to your door.

Q: What makes ribeye different from other steaks?
A: Ribeye has more natural marbling than strip or sirloin, which gives it a juicier texture and bold, beefy flavor.

Q: How much protein is in a ribeye steak?
A: A 12 oz ribeye steak provides roughly 65–70 grams of protein, along with iron, vitamin B12, and zinc.

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.