Breakfast Strip Steak

Breakfast Strip Steak is our 100% grass-fed NY strip cut for steak and eggs.

This is not a big dinner steak. It is a smaller strip steak that makes sense in the morning: quick to sear, easy to cook in cast iron, and sized to sit next to a couple of eggs without turning breakfast into a full steakhouse meal.

For anyone eating low-carb, keto, carnivore, or just trying to start the day with more protein, this is a practical cut. Heat the pan, sear the steak, add eggs, and breakfast is handled.

Because these steaks are smaller, they cook fast. Treat them like a breakfast steak, not a thick grilling steak. A very hot cast iron pan, a little tallow, butter, or ghee, and a quick sear on each side is the way to go.

Best Uses

• Steak and eggs
• Carnivore breakfast
• Keto breakfast
• Breakfast steak with fried eggs
• Sliced over hash or potatoes
• Quick lunch steak
• Steak breakfast bowl
• Sliced over salad

Cooking Notes

For best results:

1. Thaw completely.
2. Pat dry.
3. Salt before cooking.
4. Heat cast iron until very hot.
5. Sear quickly, about 60–90 seconds per side.
6. Rest for a few minutes before eating.

These can be grilled, but they are small enough that cast iron gives you more control.

Product Notes

• Cut: NY strip
• Format: smaller breakfast steak
• Average size: approximately 5–6 oz
• Beef: 100% grass-fed and finished
• Sold frozen
• Package weights vary

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.