Beef Arm Roast

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• Available: Instock
• Collections: All Products, Grass-Fed Beef, In Stock

Description

 

Use our 100% grass-fed and finished beef Arm Roast for a pot roast or cut it up for stew meat. It has enough tallow to easily keep the meat moist and tender. You can use a slow cooker or simply wrap your seasoned roast in foil with the seam at the top to hold in juices and cook in the oven at 225 to 250 for 5 or 6 hours. This is just a butcher’s blade away from the shoulder roast the difference between the two is that the arm roast has a round bone in it and is slightly more tender.

For a more elevated experience try our recipe for Italian Osso Buco

2-3 lb

Returns and Refunds

If you’re not fully satisfied with your Tyner Pond Farm products for a valid reason, please contact amber@farmersmarket.com or call (317) 477-7940 within 7 days of receipt. Inspect your meat upon delivery and report any issues with packaging or cuts to receive a replacement.

We’ll review your concern and provide a resolution, which may include replacing the product or issuing a partial/full refund. Since we can’t physically inspect the product, we may request photos of the label and reported damage.

Refunds will be issued to the original payment method.

Pairs well with