One fisherman. One bay. Caught and sold by the same hands.

Most salmon is a blend — caught by many boats, pooled at sea, trucked to a central processor, and mixed together before it's frozen. The fillet that reaches you can't be traced back to a person or a place. Ours can.

This sockeye comes from Tony Wood, who fishes Bristol Bay, Alaska, from his own two boats. He brings every catch in to the beach himself — no collection boats, no tenders, no pooling — and processes and flash-freezes it the same day. He catches, processes, and sells his own fish, start to finish. You know exactly where it came from and who pulled it out of the water.

Place is also what makes a sockeye what it is. Sockeye is one of the only salmon that can't be farmed, so it's always wild — never fed grain or pellets, never given antibiotics, never dyed. Its deep red color and high oil content come from a wild diet in cold Bristol Bay water, not from anything added later. It's caught during the short summer run, flash-frozen the same day, and shipped to us frozen, so the fish you thaw is as close to off-the-boat as frozen gets.

Ingredients: wild sockeye salmon. Nothing else.

It's also one of the most bioavailable sources of omega-3 you can put on a plate. The EPA and DHA in sockeye are the forms your body uses directly — not the plant form that has to be converted first, and mostly isn't. Add naturally occurring vitamin D, astaxanthin, and a full complement of protein, and it earns its place next to our grassfed beef, chicken and eggs.

We raise our own animals and deliver them ourselves because we believe you should be able to trace your food back to a place and a person. Tony is the only fisherman we found who does the same with salmon. That's why he's the only one we carry.

6oz portions, boneless, skin-on, individually sealed.

FAQ's

• Is this farmed or wild? Wild. Sockeye is one of the only salmon that can't be farmed, so it's never fed pellets, given antibiotics, or dyed
  
  
• Where does it come from? Bristol Bay, Alaska. One fisherman, Tony Wood, catches and processes his own fish from his own boats.
  
  
• Is anything added to it? No. One ingredient: wild sockeye salmon.
  
  
• Is it fresh or frozen? Flash-frozen the same day it's caught, then kept frozen until it reaches you.
  
  
• Do you deliver it? Yes, frozen, along with our free delivery routes around Indianapolis and surrounding towns.