Grass-Fed Beef

About Our Grassfed Beef

Our cattle are 100% grassfed and grass-finished. We never feed grain or use confinement. Instead, we use daily rotational grazing on pasture to build soil health and support resilient animals.

We raise them ourselves here in Greenfield, Indiana — just east of Indianapolis — and deliver locally.
No antibiotics, no growth hormones. Ever.

Learn more about our grazing practices

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Grassfed ground beef on a platter near open fire, raised on pasture at Tyner Pond Farm in Indiana
Raw grassfed ground beef in cast iron skillet, raised on pasture at Tyner Pond Farm
Grassfed Ground Beef – 90/10 Everyday Kitchen Staple
$ 10.99
Raw grassfed ground chuck with 80/20 lean ratio, prepared on a wooden cutting board
Close-up of grassfed ground chuck showing visible fat content, from pasture-raised beef
Grassfed Ground Chuck – 85/15 blend
$ 10.99
$ 12.99
Raw grassfed ground round rolled into meatballs, 93/7 lean, pasture-raised at Tyner Pond Farm
Side view of raw ground round with visible lean texture, made from grassfed beef
Grassfed Ground Round – 93/7 Extra-Lean
$ 11.99
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Bowl of raw butter with a knife, ready to spread
Raw butter spread on a slice of fresh sourdough bread
Raw Butter – A2A2, Grassfed, Unpasteurized 1 lb
$ 20.00
Block of raw milk cheese on cutting board, aged and cut from A2A2 milk
Woman and Jersey cow inside Kemps Organic Dairy
Raw Milk Cheese – A2A2, Grassfed, Aged 60+ Days (Choose Style)
$ 8.91
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Grassfed beef short ribs from Tyner Pond Farm, bone-in cut about 2 lbs per pack, pasture-raised in Indiana.
Red wine braised grassfed beef short ribs served over mashed potatoes, made with pasture-raised beef from Indiana
Out of Stock
Grassfed Beef Short Ribs (2 lb avg.)
$ 16.00
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