News

At Tyner Pond Farm, we often hear questions about the cost of our grass-fed beef. We understand this concern—especially since so many of us...

Recent research conducted by Dr. Stephan Van Vliet and his team represents a pivotal study in understanding the nutritional differences between grass-fed and conventional...

Six weeks ago, I began a journey that has truly transformed the way I approach food and nutrition. My inspiration came partly from Dark...

A recent article from Progressive Farmer has exposed a troubling issue in the meat industry: 20% of samples labeled as “raised without antibiotics” were...

Visit Tyner Pond Farm: See Sustainable Farming in Action We are all crushed with marketing buzzwords and greenwashing designed to mislead us.  By supporting...

The True Cost of Cheap Food I saw a story today defending large mergers like Kroger and Albertsons. What struck me was this quote...

As we celebrate Independence Day, I find myself thinking about the issues that faced our nation's founders and how those concerns echo in our...

Letters From An Indiana Farmer: The Importance of Food Security and Environmental Health In a time when media often profits by amplifying our differences,...