Farming

Raw grass-fed beef roast seasoned with herbs and spices on a white plate, highlighting its marbled texture and natural preparation
Farming

Why Grass-Fed Beef is a Vital Source of Vitamin A: Natural Grazing vs. Supplements

Many of us are not getting enough essential nutrients, including one often overlooked but critical for our health: vitamin A. This fat-soluble vitamin is...
Post by Chris Baggott
Oct 08 2024
Grass-fed steak with a homemade seasoning rub on a wooden cutting board, ready for grilling.
Farming

Trust Your Ingredients and Save Money: A Homemade Rub Recipe for Grass-Fed Steaks

When it comes to grilling, the right seasoning can elevate a great steak to something extraordinary. While it’s tempting to grab a pre-made rub...
Post by Chris Baggott
Sep 29 2024
Sliced grilled grass-fed steak showing a tender, juicy interior with seared grill marks on a wooden cutting board.
Farming

Using Milk, Buttermilk, and Yogurt as Marinades: The Science Behind It

At Tyner Pond Farm, we believe in simplicity, natural methods, and using ingredients that enhance the natural quality of our pasture-raised meats. One of...
Post by Chris Baggott
Sep 23 2024
A group of grass-fed cattle at Tyner Pond Farm grazing on nutrient-dense pasture, providing bioavailable iron and supporting sustainable farming practices.
Farming

Tackling America’s Iron Problem: Why Grass-Fed Beef is the Holistic Solution

Iron deficiency is a widespread nutritional problem in the United States, affecting millions of people across all demographics. While severe iron deficiency symptoms like...
Post by Chris Baggott
Sep 18 2024
A group of grass-fed cattle grazing in a lush, green pasture at Tyner Pond Farm under a clear Indiana sky.
Farming

Why We Don’t Focus on Bulk Beef: Flexibility, Accessibility, and Convenience

At Tyner Pond Farm, while we occasionally offer bulk beef options, it’s not our primary focus. We believe that selling meat by the cut...
Post by Chris Baggott
Sep 15 2024
Grassfed Steaks Ready to grill afr=ter a Dry-brine
Farming

My Simple Guide to Cooking Grass-Fed New York Strip Steaks

Cooking Grass-Fed New York Strip Steaks: A Guide to Getting the Best Results The New York Strip Steak is my personal favorite, especially as...
Post by Chris Baggott
Sep 02 2024
High-quality grilled beef steak slices on a wooden board with rosemary, salt, and pepper, highlighting the benefits of properly frozen meat.
Farming

Fresh vs. Frozen Beef: Facts Over Myths

Debunking the Myth: Frozen Beef vs. Fresh Beef At Tyner Pond Farm, we take pride in providing you with the highest quality regeneratively raised...
Post by Chris Baggott
Jul 28 2024
A grass-fed steak being basted with melted butter and herbs in a cast iron skillet, highlighting the benefits of even heat distribution and superior searing
Farming

You Know You Should Be Using Your Cast Iron Skillet More, But You’re Not

You might be as frustrated as I was.  You know you should be using your cast iron skillet more.... but you’re not. It was...
Post by Chris Baggott
Jul 25 2024
You've viewed 16 of 43 result
Load more

Popular Posts

How People in Indiana Once Ate — And Why It Still Matters
How People in Indiana Once Ate — And Why It Still Matters
A herd of cattle grazing in diverse pastureland at Tyner Pond Farm, highlighting regenerative practices.
Biodiversity: Nature's Defense Against Antibiotic Resistance
A historical illustration depicting a confrontation during the Whiskey Rebellion. A group of armed frontier farmers faces mounted government officials, dressed in military uniforms, against a rural backdrop.
The Whiskey Rebellion and HB 1562: A Fight for Small Producers Then and Now

Tags