Pasture-Raised Chicken Livers – Nutrient-Dense Organ Meat

Our chicken livers come from pasture-raised birds, raised outdoors and moved daily to fresh grass. These are not industrial livers — they’re from chickens raised without confinement, antibiotics, or bleach dips.

Liver is one of the most nutrient-rich foods you can eat, naturally high in iron, B vitamins, and vitamin A. Use it for classic dishes like pâté, chopped liver, or pan-fried with onions. Clean, raw, and frozen immediately after small-batch processing here in Indiana.

Frequently Asked Questions

Q: Are these livers cleaned and ready to cook?
They are raw and intact — you may want to trim connective tissue or rinse before cooking, depending on how you plan to use them.

Q: What do pasture-raised livers taste like?
They’re milder than most store-bought chicken liver — firmer texture, cleaner flavor, and no metallic aftertaste.

Q: Are these from grassfed chickens?
Our chickens are raised entirely on pasture with access to forage, bugs, and high-quality supplemental feed. They are not fed grain exclusively, and they are never confined or medicated.