Hawaiian Style Pork Burger Recipe

This Hawaiian Style Pork Burger is a fun way to capture the spirit of traditional rural Hawaiian cooking right at home. In Hawaii, pork has always been a central part of meals, often paired with tropical ingredients like pineapple to bring out its natural flavors. Our local pork patties, topped with grilled pineapple and smoky bacon, create a delicious blend of savory and sweet that’s both simple and satisfying. With every bite, you’re enjoying a taste of Hawaii's culinary traditions, using quality, locally sourced pork. Perfect for a backyard cookout or a casual dinner, this burger is a flavorful way to mix up your usual menu. Ingredients

• 1 Tyner Pond Farm 4 oz. local pork patty
• 1 sesame seed burger bun
• 1 slice fresh pineapple
• 2 slices bacon, cooked until crispy
• 1 slice cheddar cheese
• 1 leaf romaine lettuce
• 1 slice tomato
• 1 slice red onion
• 1-2 tbsp mayonnaise
• 1-2 tbsp BBQ sauce

Instructions

1. Grill the Pineapple Preheat your grill or a grill pan over medium heat. Grill the pineapple slice for 2-3 minutes on each side until it has a light char and caramelization. Set aside.
2. Cook the Pork Patty On the same grill or in a skillet, cook the Tyner Pond Farm pork patty over medium heat. Cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F. In the final minute of cooking, place a slice of cheddar cheese on top of the patty to melt.
3. Prepare the Bun While the patty is cooking, lightly toast the burger bun on the grill or in a toaster.
4. Assemble the Burger Spread mayonnaise on the bottom half of the toasted bun. Place the cooked pork patty with melted cheese on top. Add the grilled pineapple slice, followed by the crispy bacon.
5. Add Fresh Ingredients Layer on a leaf of romaine lettuce, a slice of tomato, and a slice of red onion. Drizzle with BBQ sauce for an extra kick.
6. Finish and Serve Top with the other half of the bun. Serve with a side of fries or your favorite side dish.

Enjoy your Hawaiian Style Pork Burger, featuring Tyner Pond Farm's local pork patty and a perfect blend of savory, sweet, and smoky flavors.