Rope Smoked Pork Sausage

Tyner Pond Farm Local Smoked Sausage is made with garlic and spices. It can be served cold, hot, boiled, baked or grilled. It can be cooked in soup, baked, cooked with sauerkraut, or added to stews and casseroles. The possibilities are endless! From local farmers.

Ingredients: pork, water, salt, dextrose, mustard, monosodium glutamate, garlic powder, spice extractives, natural hickory smoke flavor, ascorbic acid, sodium citrate, and sodium nitrite.