Spare Ribs

Tyner pond Farm Pork Spare ribs typically cooked by grilling, baking, or smoking the ribs until they are tender and flavorful. These ribs are cut from the belly of the pig and contain a higher fat content than other cuts of pork, which helps to keep them moist and juicy during cooking. The meat is usually coated in a spice rub or barbecue sauce before it is cooked, and it is often served with sides like coleslaw, baked beans, and cornbread. Spare ribs are a popular choice for outdoor barbecues and are often enjoyed as a casual, finger-food type of dish.