Beef Round Steak

Tyner Pond Grass Fed Round Steak is a cut of beef that is lean, flavorful, and versatile. It is taken from the hindquarters of the steer and is typically cooked by braising, grilling, or pan-frying. Round steak is known for its tenderness and richness, making it a popular choice for dishes such as stir fry, beef stroganoff, and beef kabobs. It is also a budget-friendly option, making it a great choice for those looking to stretch their food budget. Whether you're cooking for a family or hosting a dinner party, round steak is sure to be a hit with its delicious taste and versatility. ~1.5. lb