A Grass Fed Tyner Pond Farm New York Strip Steak comes from the short loin of a steer. New York Strip Steak is a lean, tender cut of meat that is known for its rich, beefy flavor. NY Strip Steaks typically grilled or broiled and served medium-rare to medium, but can also be pan-fried or roasted in the oven. New York strip steak is a popular choice at steakhouses and is considered one of the more high-end cuts of beef. It is typically thicker than a filet mignon and has a little more fat marbling, which gives it a more robust flavor.