New York Strip Bundle 10 Steaks

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A Grass Fed Tyner Pond Farm New York Strip Steak comes from the short loin of a steer. New York Strip Steak is a lean, tender cut of meat that is known for its rich, beefy flavor. NY Strip Steaks typically grilled or broiled and served medium-rare to medium, but can also be pan-fried or roasted in the oven. New York strip steak is a popular choice at steakhouses and is considered one of the more high-end cuts of beef. It is typically thicker than a filet mignon and has a little more fat marbling, which gives it a more robust flavor.

10 New York Strips included in this price

~.75 lb each steak

  • Generously sprinkle kosher salt over your grass-finished steak and let it rest uncovered in the refrigerator for at least 1 hour, or preferably overnight.
  • When ready to cook, pat the steak dry and let it come to room temperature.
  • Follow your preferred cooking method, whether it’s searing on a grill or sizzling in a pan.
  • Allow the steak to rest for at least 10 minutes in foil after cooking to allow the flavors to settle.

This may seem like a lot of work, but is basically salting and waiting a few hours. You invested a lot in 100% Grassfed Beef. We’ve invested over 2 years in Holistically Managing our Grassfed Steers. It’s just a shame not to invest a few more minutes to prepare it properly.

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