Jowl/Guanciale Pork Bacon

Jowl bacon is also known as Guanciale. Hog Jowl bacon is a type of bacon that is made from the jowls of a pig. It is often considered to be a more flavorful and fatty alternative to traditional bacon, which is made from the belly of the pig. Guanciale can be prepared in a variety of ways. It is commonly used in traditional dishes like pasta carbonara, and can also be served as a topping for sandwiches or salads~.5-.9 lb