Jowl/Guanciale Bacon

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Jowl bacon is also known as Guanciale. Hog Jowl bacon is a type of bacon that is made from the jowls of a pig. It is often considered to be a more flavorful and fatty alternative to traditional bacon, which is made from the belly of the pig. Guanciale can be prepared in a variety of ways. It is commonly used in traditional dishes like pasta carbonara, and can also be served as a topping for sandwiches or salads.

(1 lb.) Ingredients: Pork, Water, Sea Salt, Natural Flavoring (Celery Juice Powder - contains Sea Salt, Cherry Powder - contains Turbinado Sugar, Brown and Maple Sugar (100% Maple syrup), Cinnamon, and Clove.

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