Ham Hocks/Shanks

A ham hock, also known as a pork knuckle, is a cut of pork that comes from the lower part of the leg. It is a flavorful cut of meat that is often used in soups, stews, and other dishes that require long cooking times to help tenderize the meat. Ham hocks can be cooked in a variety of ways, including boiling, smoking, and braising. They are a popular ingredient in dishes such as collard greens, black-eyed peas, and pea soup. These are smoked.