Flank steak is a flavorful and lean cut of meat that is often used in dishes such as fajitas, stir-fries, and London broil. It can be grilled, pan-seared, or broiled and is best when thinly sliced against the grain. Flank steak is also a popular choice for making beef jerky. Some other ideas for using flank steak include:
Slice it thinly and use it as the protein in a salad
Cut it into small pieces and add it to a stir-fry with vegetables
Grill it and slice it for use in sandwiches or wraps
Marinate it and grill it for a summer barbecue
Braise it in a slow cooker with vegetables for a hearty and flavorful meal.