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Country Style Boneless Ribs
Product Details
Country-style ribs, boneless, are cut from the blade end of the loin close to the pork shoulder. They are meatier than other rib cuts. These pork ribs are perfect for those who want to use a knife and fork. ~1.5 lb
1/4 Hog Bundle - Quarter Hog
1/4 Hog Bundle - Quarter Hog
A quarter share of sustainably raised, pasture-fed pork sourced directly from a local farm
$489.00
