Beef Suet ~4 lb

Beef suet is the firm, fatty tissue found around a cow's kidneys, while beef tallow is the purified fat obtained from rendering suet. To create tallow, gently heat suet over low temperatures, allowing the liquid fat to separate. Suet and tallow have long been valued as sources of energy, ingredients for baking, and versatile cooking oils. ~4 lb

100% grass fed & finished cows