{"product_id":"smoking-goose-saucisson-rouge-pork-salame","title":"Smoking Goose Saucisson Rouge Pork Salame","description":"\u003ch3 data-section-id=\"damz6z\" data-start=\"608\" data-end=\"641\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmoking Goose Saucisson Rouge\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"643\" data-end=\"783\"\u003eThis Saucisson Rouge comes from Smoking Goose, one of the Indiana food makers we have chosen to carry alongside the food we raise ourselves.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1035\"\u003eIt is a nose-to-tail pork salame made with heart and liver, Boonville Barn Collective’s piment d’ville, red wine, chili, garlic, black peppercorns, and mustard. Smoking Goose lists it as a Good Food Award winner.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1280\"\u003eThis is a good salame for a simple board, a small gathering, or a meal that needs something ready to slice and serve. Slice it thin on a sharp bias and pair it with cloth-bound cheddar, smoked seafood, crackers, pickled vegetables, or mustard.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1t40yac\" data-start=\"1282\" data-end=\"1301\"\u003eWhy we carry it\u003c\/h3\u003e\n\u003cp data-start=\"1303\" data-end=\"1345\"\u003eWe do not carry products from just anyone.\u003c\/p\u003e\n\u003cp data-start=\"1347\" data-end=\"1628\"\u003eWhen we offer something from another Indiana producer, it is because we trust their work and believe it belongs beside the food we raise here. We are not trying to become a general marketplace. We are trying to help our customers find serious farmers and food makers close to home.\u003c\/p\u003e\n\u003cp data-start=\"1630\" data-end=\"1846\"\u003eSmoking Goose is one of those producers. Saucisson Rouge is a good example of why we work with them: careful sourcing, traditional use of the whole animal, and a product made by people close enough to be accountable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bs82nj\" data-start=\"1848\" data-end=\"1867\"\u003eProduct details\u003c\/h3\u003e\n\u003cul data-start=\"1869\" data-end=\"2285\"\u003e\n\u003cli data-section-id=\"1rbavf8\" data-start=\"1869\" data-end=\"1915\"\u003e\n\u003cstrong data-start=\"1871\" data-end=\"1883\"\u003eProduct:\u003c\/strong\u003e Smoking Goose Saucisson Rouge\u003c\/li\u003e\n\u003cli data-section-id=\"1x79rh7\" data-start=\"1916\" data-end=\"1941\"\u003e\n\u003cstrong data-start=\"1918\" data-end=\"1927\"\u003eType:\u003c\/strong\u003e Pork salame\u003c\/li\u003e\n\u003cli data-section-id=\"1iru5ux\" data-start=\"1942\" data-end=\"1997\"\u003e\n\u003cstrong data-start=\"1944\" data-end=\"1954\"\u003eStyle:\u003c\/strong\u003e Nose-to-tail salame with heart and liver\u003c\/li\u003e\n\u003cli data-section-id=\"yrry01\" data-start=\"1998\" data-end=\"2088\"\u003e\n\u003cstrong data-start=\"2000\" data-end=\"2014\"\u003eSeasoning:\u003c\/strong\u003e Piment d’ville, red wine, chili, garlic, black peppercorns, and mustard\u003c\/li\u003e\n\u003cli data-section-id=\"rr41gq\" data-start=\"2089\" data-end=\"2132\"\u003e\n\u003cstrong data-start=\"2091\" data-end=\"2103\"\u003eServing:\u003c\/strong\u003e Slice thin on a sharp bias\u003c\/li\u003e\n\u003cli data-section-id=\"18wks9o\" data-start=\"2133\" data-end=\"2230\"\u003e\n\u003cstrong data-start=\"2135\" data-end=\"2149\"\u003eGood with:\u003c\/strong\u003e Cloth-bound cheddar, smoked seafood, crackers, mustard, and pickled vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"d8oa9k\" data-start=\"2231\" data-end=\"2285\"\u003e\n\u003cstrong data-start=\"2233\" data-end=\"2246\"\u003eProducer:\u003c\/strong\u003e Smoking Goose, Indianapolis, Indiana\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"3138\" data-end=\"3171\"\u003eSmoking Goose Saucisson Rouge\u003c\/strong\u003e is a nose-to-tail pork salame made with heart and liver, Boonville Barn Collective’s piment d’ville, red wine, chili, garlic, black peppercorns, and mustard. Smoking Goose describes it as a Good Food Award winner. It is best sliced thin on a sharp bias and served with cloth-bound cheddar, smoked seafood, crackers, mustard, pickled vegetables, or as part of a simple charcuterie board. Tyner Pond Farm carries it as a selected Indiana partner product.\u003c\/p\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":47131938357385,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-saucisson-rouge-pork-salame.jpg?v=1782839019","url":"https:\/\/tynerpondfarm.com\/products\/smoking-goose-saucisson-rouge-pork-salame","provider":"Tyner Pond Farm","version":"1.0","type":"link"}