{"product_id":"smoking-goose-salame-piccante","title":"Smoking Goose Salame Piccante","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Salame Piccante is an old-school pork salame made in Indianapolis with paprika piccante, red wine, anise, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e“Piccante” means spicy or sharp in Italian. In salumi, it usually points to a salame with more heat than a mild Genoa-style salame. Smoking Goose’s version is part of their Old School Salumi Series, made as a nod to traditional Italian cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the pre-sliced retail package, ready to serve. We are offering the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 oz sliced package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e through Tyner Pond Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSalame Piccante is useful on a charcuterie board, but it also works well anywhere you want cured pork, spice, and a little heat. Use it on pizza, with eggs, in a sandwich, or as a garnish for a Bloody Mary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOld School Salumi Series\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork salame with paprika piccante, red wine, anise, and garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild-to-moderate heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePre-sliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 oz package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, pizza, sandwiches, eggs, and simple appetizers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe on a charcuterie board with aged cow’s milk cheeses, creamy blue cheeses, olives, and anchovies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse as a pizza topping, add to eggs, layer into sandwiches, or use as a Bloody Mary garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePairs well with pale lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"2630\" data-end=\"2637\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"15lfprt\" data-start=\"2639\" data-end=\"2667\"\u003eWhat is Salame Piccante?\u003c\/h3\u003e\n\u003cp data-start=\"2669\" data-end=\"2772\"\u003eSalame Piccante is a spicy Italian-style cured pork salame. “Piccante” means spicy or sharp in Italian.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zi89c1\" data-start=\"2774\" data-end=\"2809\"\u003eIs this Salame Piccante sliced?\u003c\/h3\u003e\n\u003cp data-start=\"2811\" data-end=\"2875\"\u003eYes. Tyner Pond Farm is offering the 3 oz sliced retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fuoh08\" data-start=\"2877\" data-end=\"2927\"\u003eIs Smoking Goose Salame Piccante ready to eat?\u003c\/h3\u003e\n\u003cp data-start=\"2929\" data-end=\"2974\"\u003eYes. This is a cured, ready-to-serve product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l9mwm6\" data-start=\"2976\" data-end=\"2996\"\u003eHow spicy is it?\u003c\/h3\u003e\n\u003cp data-start=\"2998\" data-end=\"3119\"\u003eIt has heat from paprika piccante, but it is still meant to be usable on charcuterie boards, pizza, sandwiches, and eggs.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17iy1pq\" data-start=\"3121\" data-end=\"3160\"\u003eHow should I serve Salame Piccante?\u003c\/h3\u003e\n\u003cp data-start=\"3162\" data-end=\"3328\"\u003eServe it with aged cow’s milk cheeses, creamy blue cheeses, olives, and anchovies. It also works well on pizza, with eggs, in sandwiches, or as a Bloody Mary garnish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ah6b9m\" data-start=\"3330\" data-end=\"3366\"\u003eIs this made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"3368\" data-end=\"3501\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/p\u003e\n\u003ch2 data-section-id=\"hvd8xn\" data-start=\"3503\" data-end=\"3524\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46837925904521,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-salame-piccante-sliced-package.jpg?v=1780669706","url":"https:\/\/tynerpondfarm.com\/products\/smoking-goose-salame-piccante","provider":"Tyner Pond Farm","version":"1.0","type":"link"}