{"product_id":"smoking-goose-mortadella","title":"Smoking Goose Mortadella","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Mortadella is a sliced pork salame made in Indianapolis with cured back fat, cinnamon, and black peppercorns. It has no pistachios and no nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMortadella has roots in Bologna, Italy, where it became one of the classic Italian pork products. It is sometimes compared to bologna, but traditional mortadella is more carefully made. It has a smooth texture, visible pieces of pork fat, and gentle seasoning. Smoking Goose’s version keeps that old-world idea but makes it in Indianapolis with their own seasoning approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 oz sliced retail package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ready to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse it cold in sandwiches or serve it warm. Fry slices next to eggs until the edges brown. Ribbon it over pizza. Stack it in a sandwich with mustard, pimento cheese, or a simple mayo. This is an easy product to keep on hand for breakfast, lunch, or a quick dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSliced pork salame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with cured back fat, cinnamon, and black peppercorns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo pistachios\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo nuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains dairy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12 oz sliced package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to eat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for sandwiches, eggs, pizza, and charcuterie boards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFry slices next to eggs until the edges brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLayer into sandwiches with mustard, pimento cheese, truffle mayo, or bitter greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRibbon slices over pizza after baking or warm lightly on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with Bavarian mustard, pimento cheese, pickled vegetables, or simple bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePork, pork fat, water, salt, milk powder, cane sugar, spices, black pepper, coriander, mace, allspice, cinnamon, piment d’Ville, celery powder, garlic, cherry powder, lactic acid starter culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAllergen Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eContains dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated or freeze for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRefrigerated products are best by the printed date sticker. Freezing extends storage to 365 days after the printed date.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"3494\" data-end=\"3501\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1tdqc6k\" data-start=\"3503\" data-end=\"3526\"\u003eWhat is mortadella?\u003c\/h3\u003e\n\u003cp data-start=\"3528\" data-end=\"3694\"\u003eMortadella is a traditional Italian pork product with roots in Bologna, Italy. It is smooth-textured, gently seasoned, and often made with visible pieces of pork fat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eisz69\" data-start=\"3696\" data-end=\"3734\"\u003eIs mortadella the same as bologna?\u003c\/h3\u003e\n\u003cp data-start=\"3736\" data-end=\"3897\"\u003eNo. Bologna was influenced by mortadella, but good mortadella is usually more carefully made, with a finer texture, better seasoning, and visible cured back fat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wyzbnf\" data-start=\"3899\" data-end=\"3952\"\u003eDoes Smoking Goose Mortadella contain pistachios?\u003c\/h3\u003e\n\u003cp data-start=\"3954\" data-end=\"4019\"\u003eNo. Smoking Goose Mortadella does not contain pistachios or nuts.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ssnj5q\" data-start=\"4021\" data-end=\"4057\"\u003eDoes this product contain dairy?\u003c\/h3\u003e\n\u003cp data-start=\"4059\" data-end=\"4141\"\u003eYes. This product contains dairy because the ingredient list includes milk powder.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iqe1pw\" data-start=\"4143\" data-end=\"4173\"\u003eIs this mortadella sliced?\u003c\/h3\u003e\n\u003cp data-start=\"4175\" data-end=\"4240\"\u003eYes. Tyner Pond Farm is offering the 12 oz sliced retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"a26hkl\" data-start=\"4242\" data-end=\"4294\"\u003eDoes Smoking Goose Mortadella need to be cooked?\u003c\/h3\u003e\n\u003cp data-start=\"4296\" data-end=\"4373\"\u003eNo. It is ready to eat. You can also fry it next to eggs or warm it on pizza.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dvb2ez\" data-start=\"4375\" data-end=\"4409\"\u003eHow should I serve Mortadella?\u003c\/h3\u003e\n\u003cp data-start=\"4411\" data-end=\"4567\"\u003eUse it in sandwiches, fry it with eggs, ribbon it over pizza, or serve it on a charcuterie board with mustard, pimento cheese, pickled vegetables, or bread.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ah6b9m\" data-start=\"4569\" data-end=\"4605\"\u003eIs this made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"4607\" data-end=\"4740\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46838006251657,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-mortadella-sliced-pork-salame-goose-mortadella-sliced-on-wood-board.jpg?v=1780671981","url":"https:\/\/tynerpondfarm.com\/products\/smoking-goose-mortadella","provider":"Tyner Pond Farm","version":"1.0","type":"link"}