{"product_id":"smoking-goose-lomo-cured-pork-loin","title":"Smoking Goose Lomo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003emoking Goose Lomo is a Spanish-style cured pork loin made in Indianapolis from lean pork loin seasoned with garlic paste, paprika, and black peppercorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLomo has roots in Spanish charcuterie, where it is often called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elomo embuchado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Unlike salami, lomo is not made from ground meat. It is made from whole pork loin that is seasoned and cured, then sliced thin. The result is lean, firm, and simple enough to pair with olive oil, peppers, almonds, or other charcuterie board items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the pre-sliced retail package, ready to serve. We are offering the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 oz sliced package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e through Tyner Pond Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpanish-style cured pork loin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from lean pork loin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with garlic paste, paprika, and black peppercorns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePre-sliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 oz package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, first courses, and simple appetizers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe paper-thin slices as part of a charcuterie board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with Spanish olive oil, tomato preserves, roasted red peppers in olive oil, or Marcona almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a simple plate, serve Lomo with roasted red peppers, olive oil, and a small handful of almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"2495\" data-end=\"2502\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1uldup4\" data-start=\"2504\" data-end=\"2521\"\u003eWhat is lomo?\u003c\/h3\u003e\n\u003cp data-start=\"2523\" data-end=\"2674\"\u003eLomo is a Spanish-style cured pork loin. It is usually made from whole pork loin rather than ground meat, which makes it leaner and firmer than salami.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mx8qi8\" data-start=\"2676\" data-end=\"2700\"\u003eIs this lomo sliced?\u003c\/h3\u003e\n\u003cp data-start=\"2702\" data-end=\"2770\"\u003eYes. Tyner Pond Farm is offering the pre-sliced 3 oz retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1031z46\" data-start=\"2772\" data-end=\"2822\"\u003eIs Smoking Goose Lomo made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"2824\" data-end=\"2939\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as a partner product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"8oy4f1\" data-start=\"2941\" data-end=\"2965\"\u003eHow do I serve lomo?\u003c\/h3\u003e\n\u003cp data-start=\"2967\" data-end=\"3122\"\u003eServe it as part of a charcuterie board or a simple first course. It pairs well with olive oil, tomato preserves, roasted red peppers, and Marcona almonds.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h253ve\" data-start=\"3124\" data-end=\"3156\"\u003eDoes lomo need to be cooked?\u003c\/h3\u003e\n\u003cp data-start=\"3158\" data-end=\"3202\"\u003eNo. This is a cured, ready-to-serve product.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46837904375945,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-lomo-cured-pork-loin.jpg?v=1780664411","url":"https:\/\/tynerpondfarm.com\/products\/smoking-goose-lomo-cured-pork-loin","provider":"Tyner Pond Farm","version":"1.0","type":"link"}