{"product_id":"smoking-goose-genoa-salame","title":"Smoking Goose Genoa Salumi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Genoa is an old-school pork salame made in Indianapolis in the northern Italian tradition with white peppercorns, black peppercorns, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGenoa salami has roots in northern Italy, especially around the port city of Genoa. It became one of the better-known Italian salami styles because it was practical, seasoned simply, and made to preserve pork before refrigeration was common. Traditional Genoa salami is usually made from pork, seasoned with garlic and pepper, then cured slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose’s Genoa is part of their Old School Salumi Series, a group of classic cured meats made as a hat tip to traditional salumi. This one is simple and direct: pork, peppercorns, garlic, and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the sliced retail package, ready to serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOld School Salumi Series\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork salame in the northern Italian tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with white peppercorns, black peppercorns, and garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, sandwiches, and simple meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLayer slices on a charcuterie board or use in sandwiches, especially with focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor cooking, dice finely and add to braises, stews, or slow-cooked dishes where a little cured pork adds depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePairs well with fresh sheep or goat milk cheeses and dry white wines with good acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"2734\" data-end=\"2741\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eh0cos\" data-start=\"2743\" data-end=\"2768\"\u003eWhat is Genoa salame?\u003c\/h3\u003e\n\u003cp data-start=\"2770\" data-end=\"2958\"\u003eGenoa salame is a northern Italian-style cured pork salame, usually seasoned with garlic and pepper. Smoking Goose makes this version with white peppercorns, black peppercorns, and garlic.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yiag2s\" data-start=\"2960\" data-end=\"2992\"\u003eIs this Genoa salame sliced?\u003c\/h3\u003e\n\u003cp data-start=\"2994\" data-end=\"3053\"\u003eYes. Tyner Pond Farm is offering the sliced retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"u1u28a\" data-start=\"3055\" data-end=\"3095\"\u003eIs Smoking Goose Genoa ready to eat?\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3142\"\u003eYes. This is a cured, ready-to-serve product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"148rft7\" data-start=\"3144\" data-end=\"3180\"\u003eHow should I serve Genoa salame?\u003c\/h3\u003e\n\u003cp data-start=\"3182\" data-end=\"3325\"\u003eServe it on a charcuterie board or in sandwiches. It works especially well with focaccia, fresh cheeses, olives, and simple pickled vegetables.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y79foj\" data-start=\"3327\" data-end=\"3360\"\u003eCan I cook with Genoa salame?\u003c\/h3\u003e\n\u003cp data-start=\"3362\" data-end=\"3495\"\u003eYes. Smoking Goose suggests dicing it finely for braises and stews. A small amount can add seasoning and depth to slow-cooked dishes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ah6b9m\" data-start=\"3497\" data-end=\"3533\"\u003eIs this made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"3535\" data-end=\"3668\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46838011723913,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-genoa-salame-sliced-package.jpg?v=1780667133","url":"https:\/\/tynerpondfarm.com\/products\/smoking-goose-genoa-salame","provider":"Tyner Pond Farm","version":"1.0","type":"link"}