{"product_id":"smoking-goose-capocollo-di-dorman","title":"Smoking Goose Capocollo di Dorman","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Capocollo di Dorman is a pork collar salame made in Indianapolis with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a cured pork product with gentle heat and a firm but tender texture when sliced. Smoking Goose makes it at their Indianapolis meatery on Dorman Street, which is where the name comes from. Dorman Street was named after the grandson of Indiana’s fourth governor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe are offering Capocollo di Dorman through Tyner Pond Farm because Smoking Goose’s sourcing and approach to meat fit the kind of local food system we believe in. Chris Eley and I have known each other for more than a decade, and their work reflects the kind of farm relationships and careful meat processing we are comfortable standing behind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because it gives our customers access to Indiana-made charcuterie from people we know and trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo di Dorman works well on a charcuterie board, in sandwiches, or as a simple first course. Its mild heat pairs well with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, and olive oil.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork collar salame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGentle heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable as a 12 oz sliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, sandwiches, and simple appetizers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, or olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a simple plate, layer slices of Capocollo di Dorman over fresh mozzarella and tomatoes. In the off-season, use roasted red peppers instead of tomatoes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Capocollo di Dorman?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCapocollo di Dorman is a pork collar salame made by Smoking Goose in Indianapolis. It is seasoned with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does “di Dorman” mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose’s Indianapolis meatery is located on Dorman Street. The name Capocollo di Dorman refers to that location.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this product sliced?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Tyner Pond Farm is offering the 12 oz sliced retail package.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Capocollo di Dorman spicy?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt has gentle heat from crushed red pepper and paprika. It is not meant to be overwhelmingly hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I serve Capocollo di Dorman?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it on a charcuterie board, in sandwiches, or as a simple first course. It pairs well with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, and olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes Capocollo di Dorman need to be cooked?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. This is a cured, ready-to-serve product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this made by Tyner Pond Farm?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46837890842761,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-capocollo-di-dorman-pork-collar-salame.jpg?v=1780661999","url":"https:\/\/tynerpondfarm.com\/products\/smoking-goose-capocollo-di-dorman","provider":"Tyner Pond Farm","version":"1.0","type":"link"}