{"product_id":"smoking-goose-big-red-salame","title":"Smoking Goose Big Red Salame","description":"\u003ch3 data-section-id=\"14y56lh\" data-start=\"686\" data-end=\"718\" class=\"PDq2pG_selectionAnchorContainer\"\u003eSmoking Goose Big Red Salame\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"720\" data-end=\"860\"\u003eThis Big Red Salame comes from Smoking Goose, one of the Indiana food makers we trust enough to carry alongside the food we raise ourselves.\u003c\/p\u003e\n\u003cp data-start=\"862\" data-end=\"1089\"\u003eIt is made with American Tajima Wagyu beef raised in Kentucky, a custom Big Red wine blend from Daniel’s Vineyard in McCordsville, Indiana, porcini mushrooms, garlic, and black peppercorns.\u003c\/p\u003e\n\u003cp data-start=\"1091\" data-end=\"1335\"\u003eThis is a good item to keep on hand for a simple board, a small gathering, or a meal that needs something ready to slice and serve. Cut it thin and serve it with brie, camembert, mushrooms, crackers, pickled vegetables, or a plain cheese board.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1t40yac\" data-start=\"1337\" data-end=\"1356\"\u003eWhy we carry it\u003c\/h3\u003e\n\u003cp data-start=\"1358\" data-end=\"1400\"\u003eWe do not carry products from just anyone.\u003c\/p\u003e\n\u003cp data-start=\"1402\" data-end=\"1683\"\u003eWhen we offer something from another Indiana producer, it is because we trust their work and believe it belongs beside the food we raise here. We are not trying to become a general marketplace. We are trying to help our customers find serious farmers and food makers close to home.\u003c\/p\u003e\n\u003cp data-start=\"1685\" data-end=\"1882\"\u003eSmoking Goose is one of those producers. Big Red Salame is a good example of why we work with them: careful sourcing, clear ingredients, and a product made by people close enough to be accountable.\u003c\/p\u003e\n\u003ch3 data-section-id=\"bs82nj\" data-start=\"1884\" data-end=\"1903\"\u003eProduct details\u003c\/h3\u003e\n\u003cul data-start=\"1905\" data-end=\"2418\"\u003e\n\u003cli data-section-id=\"lea81m\" data-start=\"1905\" data-end=\"1950\"\u003e\n\u003cstrong data-start=\"1907\" data-end=\"1919\"\u003eProduct:\u003c\/strong\u003e Smoking Goose Big Red Salame\u003c\/li\u003e\n\u003cli data-section-id=\"1227h93\" data-start=\"1951\" data-end=\"1990\"\u003e\n\u003cstrong data-start=\"1953\" data-end=\"1962\"\u003eType:\u003c\/strong\u003e Beef salame \/ charcuterie\u003c\/li\u003e\n\u003cli data-section-id=\"972rcb\" data-start=\"1991\" data-end=\"2031\"\u003e\n\u003cstrong data-start=\"1993\" data-end=\"2002\"\u003eBeef:\u003c\/strong\u003e American Tajima Wagyu beef\u003c\/li\u003e\n\u003cli data-section-id=\"1wqrzvk\" data-start=\"2032\" data-end=\"2119\"\u003e\n\u003cstrong data-start=\"2034\" data-end=\"2043\"\u003eWine:\u003c\/strong\u003e Custom Big Red wine blend from Daniel’s Vineyard in McCordsville, Indiana\u003c\/li\u003e\n\u003cli data-section-id=\"bb91if\" data-start=\"2120\" data-end=\"2187\"\u003e\n\u003cstrong data-start=\"2122\" data-end=\"2136\"\u003eSeasoning:\u003c\/strong\u003e Porcini mushrooms, garlic, and black peppercorns\u003c\/li\u003e\n\u003cli data-section-id=\"esvwy2\" data-start=\"2188\" data-end=\"2281\"\u003e\n\u003cstrong data-start=\"2190\" data-end=\"2202\"\u003eServing:\u003c\/strong\u003e Slice thin and serve with cheese, mushrooms, crackers, or pickled vegetables\u003c\/li\u003e\n\u003cli data-section-id=\"1tun4hn\" data-start=\"2282\" data-end=\"2418\"\u003e\n\u003cstrong data-start=\"2284\" data-end=\"2295\"\u003eFormat:\u003c\/strong\u003e Use the size you are stocking — 3 oz sliced retail pack, about 6 oz small whole piece, or about 1.5 lb large whole piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"3285\" data-end=\"3317\"\u003eSmoking Goose Big Red Salame\u003c\/strong\u003e is a beef salame made with American Tajima Wagyu beef, a custom Big Red wine blend from Daniel’s Vineyard in McCordsville, Indiana, porcini mushrooms, garlic, and black peppercorns. Smoking Goose lists format options as a 3 oz sliced retail package, a small whole piece about 6 oz, and a large whole piece about 1.5 lbs. It is best served thinly sliced with cheeses, mushrooms, crackers, pickled vegetables, or as part of a simple charcuterie board. Tyner Pond Farm carries it as a selected Indiana partner product.\u003c\/p\u003e","brand":"Smoking Goose","offers":[{"title":"Default Title","offer_id":47131839135881,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-big-red-salame-american-tajima-wagyu-beef.jpg?v=1782838192","url":"https:\/\/tynerpondfarm.com\/products\/smoking-goose-big-red-salame","provider":"Tyner Pond Farm","version":"1.0","type":"link"}