{"product_id":"premium-grass-fed-denver-steak","title":"Premium Marbled Denver Steak | 3–11 oz","description":"\u003cp data-start=\"1402\" data-end=\"1470\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe Denver Steak is one of the most heavily marbled cuts we produce.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1766\"\u003eIt comes from a small muscle within the chuck and is carefully separated rather than being left in a roast or ground into beef. The marbling in these steaks is unusually pronounced for grass-fed beef—closer in appearance to what many people associate with Wagyu than to an ordinary chuck steak.\u003c\/p\u003e\n\u003cp data-start=\"1768\" data-end=\"1978\"\u003eThis is not Wagyu beef. It is 100% grass-fed and grass-finished beef raised by Tyner Pond Farm in central Indiana. The comparison is simply a way to describe the visible marbling and the character of the steak.\u003c\/p\u003e\n\u003cp data-start=\"1980\" data-end=\"2107\"\u003eBecause only a limited amount comes from each animal, we treat the Denver as a premium steak rather than an everyday chuck cut.\u003c\/p\u003e\n\u003cp data-start=\"2109\" data-end=\"2320\"\u003eWe offer it in five portion sizes, from approximately 3 ounces to 11 ounces. This allows customers to choose a smaller protein portion or a more substantial steak without paying for more than they intend to eat.\u003c\/p\u003e\n\u003cp data-start=\"2322\" data-end=\"2550\"\u003eFor people using GLP-1 medications, the smaller options provide meaningful protein in a modest amount of food. The larger options work well for customers who want the same heavily marbled cut in a more traditional steak portion.\u003c\/p\u003e\n\u003cp data-start=\"2552\" data-end=\"2690\"\u003eNothing is injected, marinated or added. There are no seed oils, sauces or fillers. It is simply beef from a known place and a known herd.\u003c\/p\u003e\n\u003ch3 data-section-id=\"pyiul7\" data-start=\"2692\" data-end=\"2715\"\u003eChoose your portion\u003c\/h3\u003e\n\u003cp data-start=\"2717\" data-end=\"2729\"\u003e\u003cstrong data-start=\"2717\" data-end=\"2729\"\u003e3–4.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2731\" data-end=\"2874\"\u003e\n\u003cli data-section-id=\"kc7v9i\" data-start=\"2731\" data-end=\"2777\"\u003eEstimated protein: approximately 17–25 grams\u003c\/li\u003e\n\u003cli data-section-id=\"1bpysk9\" data-start=\"2778\" data-end=\"2801\"\u003eOne steak per package\u003c\/li\u003e\n\u003cli data-section-id=\"1pdwwwc\" data-start=\"2802\" data-end=\"2816\"\u003ePrice: $9.99\u003c\/li\u003e\n\u003cli data-section-id=\"eu73sq\" data-start=\"2817\" data-end=\"2874\"\u003eA modest portion for a reduced appetite or smaller meal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2876\" data-end=\"2886\"\u003e\u003cstrong data-start=\"2876\" data-end=\"2886\"\u003e5–6 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2888\" data-end=\"3032\"\u003e\n\u003cli data-section-id=\"7wajdu\" data-start=\"2888\" data-end=\"2934\"\u003eEstimated protein: approximately 27–33 grams\u003c\/li\u003e\n\u003cli data-section-id=\"1bpysk9\" data-start=\"2935\" data-end=\"2958\"\u003eOne steak per package\u003c\/li\u003e\n\u003cli data-section-id=\"111t3mf\" data-start=\"2959\" data-end=\"2974\"\u003ePrice: $13.99\u003c\/li\u003e\n\u003cli data-section-id=\"6pg687\" data-start=\"2975\" data-end=\"3032\"\u003eA practical individual portion with substantial protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3034\" data-end=\"3046\"\u003e\u003cstrong data-start=\"3034\" data-end=\"3046\"\u003e6.5–8 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3048\" data-end=\"3175\"\u003e\n\u003cli data-section-id=\"otquoy\" data-start=\"3048\" data-end=\"3094\"\u003eEstimated protein: approximately 36–44 grams\u003c\/li\u003e\n\u003cli data-section-id=\"1bpysk9\" data-start=\"3095\" data-end=\"3118\"\u003eOne steak per package\u003c\/li\u003e\n\u003cli data-section-id=\"111vztf\" data-start=\"3119\" data-end=\"3134\"\u003ePrice: $17.99\u003c\/li\u003e\n\u003cli data-section-id=\"13dd2qq\" data-start=\"3135\" data-end=\"3175\"\u003eA traditional individual steak portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3177\" data-end=\"3189\"\u003e\u003cstrong data-start=\"3177\" data-end=\"3189\"\u003e8–9.5 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3191\" data-end=\"3324\"\u003e\n\u003cli data-section-id=\"1ovlb9c\" data-start=\"3191\" data-end=\"3237\"\u003eEstimated protein: approximately 44–52 grams\u003c\/li\u003e\n\u003cli data-section-id=\"1bpysk9\" data-start=\"3238\" data-end=\"3261\"\u003eOne steak per package\u003c\/li\u003e\n\u003cli data-section-id=\"10zqcba\" data-start=\"3262\" data-end=\"3277\"\u003ePrice: $21.99\u003c\/li\u003e\n\u003cli data-section-id=\"1rzd1v9\" data-start=\"3278\" data-end=\"3324\"\u003eA larger portion of this limited premium cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3326\" data-end=\"3339\"\u003e\u003cstrong data-start=\"3326\" data-end=\"3339\"\u003e9.5–11 oz\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"3341\" data-end=\"3462\"\u003e\n\u003cli data-section-id=\"votvl2\" data-start=\"3341\" data-end=\"3387\"\u003eEstimated protein: approximately 52–60 grams\u003c\/li\u003e\n\u003cli data-section-id=\"1bpysk9\" data-start=\"3388\" data-end=\"3411\"\u003eOne steak per package\u003c\/li\u003e\n\u003cli data-section-id=\"10zt8ia\" data-start=\"3412\" data-end=\"3427\"\u003ePrice: $25.99\u003c\/li\u003e\n\u003cli data-section-id=\"ety3m5\" data-start=\"3428\" data-end=\"3462\"\u003eOur largest Denver Steak portion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"bs82nj\" data-start=\"3464\" data-end=\"3483\"\u003eProduct details\u003c\/h3\u003e\n\u003cul data-start=\"3485\" data-end=\"3815\"\u003e\n\u003cli data-section-id=\"10dj1m4\" data-start=\"3485\" data-end=\"3516\"\u003eHeavily marbled premium steak\u003c\/li\u003e\n\u003cli data-section-id=\"1fq2le2\" data-start=\"3517\" data-end=\"3547\"\u003eFive portion sizes available\u003c\/li\u003e\n\u003cli data-section-id=\"1bpysk9\" data-start=\"3548\" data-end=\"3571\"\u003eOne steak per package\u003c\/li\u003e\n\u003cli data-section-id=\"wszoee\" data-start=\"3572\" data-end=\"3612\"\u003e100% grass-fed and grass-finished beef\u003c\/li\u003e\n\u003cli data-section-id=\"1ggnpq2\" data-start=\"3613\" data-end=\"3623\"\u003eNo grain\u003c\/li\u003e\n\u003cli data-section-id=\"a42mia\" data-start=\"3624\" data-end=\"3640\"\u003eNo antibiotics\u003c\/li\u003e\n\u003cli data-section-id=\"wvabae\" data-start=\"3641\" data-end=\"3660\"\u003eNo added hormones\u003c\/li\u003e\n\u003cli data-section-id=\"1bz55xj\" data-start=\"3661\" data-end=\"3675\"\u003eNo seed oils\u003c\/li\u003e\n\u003cli data-section-id=\"1rzuzoo\" data-start=\"3676\" data-end=\"3711\"\u003eNo marinades or added ingredients\u003c\/li\u003e\n\u003cli data-section-id=\"bn5foi\" data-start=\"3712\" data-end=\"3758\"\u003eRaised by Tyner Pond Farm in central Indiana\u003c\/li\u003e\n\u003cli data-section-id=\"f46rqb\" data-start=\"3759\" data-end=\"3795\"\u003eVacuum-sealed and delivered frozen\u003c\/li\u003e\n\u003cli data-section-id=\"yjpf4w\" data-start=\"3796\" data-end=\"3815\"\u003eIngredients: beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"\" data-turn-id-container=\"request-WEB:f2aab757-b5fa-4f8e-bc55-b63401ac75b5-26\" data-is-intersecting=\"true\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:f2aab757-b5fa-4f8e-bc55-b63401ac75b5-26\" data-turn-id-container=\"request-WEB:f2aab757-b5fa-4f8e-bc55-b63401ac75b5-26\" data-testid=\"conversation-turn-35\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv data-conversation-screenshot-content=\"\" class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"e7982eae-8afc-4f43-ae07-4fd299d84f6b\" data-turn-start-message=\"true\" dir=\"auto\" data-message-model-slug=\"gpt-5-6-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003ch3 data-section-id=\"phct5l\" data-start=\"601\" data-end=\"639\" class=\"PDq2pG_selectionAnchorContainer\"\u003eHow to cook a premium Denver Steak\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"641\" data-end=\"756\"\u003eThaw the steak completely in the refrigerator. Remove it from the package, pat it very dry and season it with salt.\u003c\/p\u003e\n\u003cp data-start=\"758\" data-end=\"893\"\u003eHeat a cast-iron skillet over medium-high heat. This steak has enough natural marbling that little or no added fat should be necessary.\u003c\/p\u003e\n\u003cp data-start=\"895\" data-end=\"1091\"\u003ePlace the steak in the hot pan and sear it without moving it. For a smaller portion, begin with approximately \u003cstrong data-start=\"1005\" data-end=\"1028\"\u003e60 seconds per side\u003c\/strong\u003e. Turn it onto any thicker edges briefly to brown them as well.\u003c\/p\u003e\n\u003cp data-start=\"1093\" data-end=\"1294\"\u003eAfter the first sear, lower the heat slightly and turn the steak every 20 to 30 seconds until it reaches the desired temperature. Cooking time will depend more on the steak’s thickness than its weight.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1367\"\u003eFor the best balance of tenderness and softened marbling, we recommend:\u003c\/p\u003e\n\u003cul data-start=\"1369\" data-end=\"1522\"\u003e\n\u003cli data-section-id=\"1bmh57z\" data-start=\"1369\" data-end=\"1421\"\u003eRemove from the pan at approximately \u003cstrong data-start=\"1408\" data-end=\"1421\"\u003e125–130°F\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19ea04r\" data-start=\"1422\" data-end=\"1448\"\u003eRest for \u003cstrong data-start=\"1433\" data-end=\"1448\"\u003e3–5 minutes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yhc8km\" data-start=\"1449\" data-end=\"1522\"\u003eFinal temperature should be approximately \u003cstrong data-start=\"1493\" data-end=\"1506\"\u003e130–135°F\u003c\/strong\u003e, or medium-rare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1524\" data-end=\"1659\"\u003eDo not cook the smallest portions by time alone. An instant-read thermometer is the best way to protect a steak of this size and value.\u003c\/p\u003e\n\u003cp data-start=\"1661\" data-end=\"1799\"\u003eAfter resting, slice the Denver Steak thinly across the grain. Salt at the table if needed. It does not require a marinade or heavy sauce.\u003c\/p\u003e\n\u003ch3 data-section-id=\"chklm9\" data-start=\"1801\" data-end=\"1826\"\u003eA note about doneness\u003c\/h3\u003e\n\u003cp data-start=\"1828\" data-end=\"2036\"\u003eWe do not recommend blue-rare for this cut. The center may remain cool, and the marbling will not have enough time to soften. Medium-rare allows the fat within the steak to warm while keeping the beef tender.\u003c\/p\u003e\n\u003cp data-start=\"2038\" data-end=\"2204\"\u003eFor customers following USDA food-safety guidance, whole beef steaks should reach \u003cstrong data-start=\"2120\" data-end=\"2165\"\u003e145°F and rest for at least three minutes\u003c\/strong\u003e. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"fsvoc4\" data-start=\"2206\" data-end=\"2246\"\u003eFor the 3–4.5 oz portion specifically\u003c\/h2\u003e\n\u003cblockquote data-start=\"2281\" data-end=\"2561\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2561\"\u003e\u003cem\u003e\u003cstrong data-start=\"2283\" data-end=\"2314\"\u003eSmall portion cooking note:\u003c\/strong\u003e This steak may need only a few minutes in the pan. Begin checking the internal temperature immediately after the first sear. The purpose of the small portion is not to cook it hard or fast, but to enjoy a modest amount of a particularly rich cut.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-start=\"2563\" data-end=\"2785\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eI would also suggest removing the butter, garlic and herbs from the primary method. A steak with this much marbling should first be cooked and tasted plainly. Butter can be added during the final 20 seconds, but it is not necessary.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tyner Pond Farm","offers":[{"title":".2 lb","offer_id":47631914303625,"sku":null,"price":9.9,"currency_code":"USD","in_stock":true},{"title":".3 lb","offer_id":47631920201865,"sku":null,"price":13.9,"currency_code":"USD","in_stock":true},{"title":".4 lb","offer_id":47631923708041,"sku":null,"price":17.9,"currency_code":"USD","in_stock":true},{"title":".5 lb","offer_id":47631924625545,"sku":null,"price":21.9,"currency_code":"USD","in_stock":true},{"title":".6 lb","offer_id":47631925346441,"sku":null,"price":25.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/premium-marbled-grass-fed-denver-steak.png?v=1784216527","url":"https:\/\/tynerpondfarm.com\/products\/premium-grass-fed-denver-steak","provider":"Tyner Pond Farm","version":"1.0","type":"link"}