{"product_id":"grassfed-ribeye-steak","title":"Grassfed Ribeye Steak from Tyner Pond Farm","description":"\u003cp data-start=\"208\" data-end=\"320\"\u003eOur grassfed ribeye steaks are cut approximately \u003cstrong data-start=\"257\" data-end=\"273\"\u003e1 inch thick\u003c\/strong\u003e and typically weigh about \u003cstrong data-start=\"300\" data-end=\"319\"\u003e16 oz per steak\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"322\" data-end=\"539\"\u003eThis steak comes from cattle raised on pasture here at Tyner Pond Farm in Central Indiana. Ribeye is one of the most valued cuts on the animal because it has a good balance of tenderness, fat, and real beef character.\u003c\/p\u003e\n\u003cp data-start=\"541\" data-end=\"787\"\u003eWe raise our cattle on managed pasture, moving them regularly to fresh forage. That matters. Grassfed beef is not just about what an animal eats. It is also about the soil, the plants, the season, the genetics, and the way the cattle are managed.\u003c\/p\u003e\n\u003cp data-start=\"829\" data-end=\"848\"\u003e\u003cstrong data-start=\"829\" data-end=\"848\"\u003eProduct Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1004\"\u003eBoneless 16 oz steak\u003cbr data-start=\"869\" data-end=\"872\"\u003eCut approximately 1 inch thick\u003cbr data-start=\"902\" data-end=\"905\"\u003eSold frozen and vacuum-sealed\u003cbr data-start=\"934\" data-end=\"937\"\u003e100% grassfed beef\u003cbr data-start=\"955\" data-end=\"958\"\u003eRaised on managed pasture in Central Indiana\u003c\/p\u003e\n\u003ch2 data-section-id=\"qryhfp\" data-start=\"635\" data-end=\"659\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1yt47zs\" data-start=\"661\" data-end=\"694\"\u003eHow big is each ribeye steak?\u003c\/h3\u003e\n\u003cp data-start=\"696\" data-end=\"867\"\u003eEach ribeye steak is approximately 16 oz and cut about 1 inch thick. Because these are real cuts from real cattle, there can be some natural variation from steak to steak.\u003c\/p\u003e\n\u003ch3 data-section-id=\"adls6a\" data-start=\"869\" data-end=\"902\"\u003eIs this ribeye 100% grassfed?\u003c\/h3\u003e\n\u003cp data-start=\"904\" data-end=\"1022\"\u003eYes. Our beef is 100% grassfed and grass finished. Our cattle are raised on pasture and are not finished in a feedlot.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1kxcdnk\" data-start=\"1024\" data-end=\"1056\"\u003eWhere is this ribeye raised?\u003c\/h3\u003e\n\u003cp data-start=\"1058\" data-end=\"1240\"\u003eThis ribeye comes from cattle raised by Tyner Pond Farm in Central Indiana. We raise cattle on managed pasture near Greenfield, Indiana, and deliver locally across much of the state.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1pg5hqy\" data-start=\"1242\" data-end=\"1298\"\u003eIs grassfed ribeye leaner than grocery store ribeye?\u003c\/h3\u003e\n\u003cp data-start=\"1300\" data-end=\"1453\"\u003eUsually, yes. Grassfed beef often cooks faster than conventional feedlot beef. We recommend cooking it carefully and avoiding high internal temperatures.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lk1lu2\" data-start=\"1455\" data-end=\"1500\"\u003eWhat is the best way to cook this ribeye?\u003c\/h3\u003e\n\u003cp data-start=\"1502\" data-end=\"1694\"\u003eThaw it fully, pat it dry, salt it well, and cook it hot and fast in a cast iron skillet or on the grill. Let it rest before cutting. Medium-rare to medium is usually best for grassfed ribeye.\u003c\/p\u003e\n\u003ch3 data-section-id=\"18r5von\" data-start=\"1696\" data-end=\"1721\"\u003eIs this steak frozen?\u003c\/h3\u003e\n\u003cp data-start=\"1723\" data-end=\"1864\"\u003eYes. Our ribeye steaks are sold frozen and vacuum-sealed. Freezing helps us reduce waste and deliver high-quality beef directly to customers.\u003c\/p\u003e\n\u003ch3 data-section-id=\"syzctg\" data-start=\"1866\" data-end=\"1906\"\u003eDo you deliver ribeye steak locally?\u003c\/h3\u003e\n\u003cp data-start=\"1908\" data-end=\"2131\"\u003eYes. We offer free local delivery on orders of $63 or more to many Central Indiana communities, including Greenfield, Indianapolis, Fishers, Carmel, Noblesville, New Palestine, Shelbyville, Greenwood, and surrounding areas.\u003c\/p\u003e\n\u003ch3 data-section-id=\"173frjx\" data-start=\"2133\" data-end=\"2179\"\u003eWhy does the way cattle are grazed matter?\u003c\/h3\u003e\n\u003cp data-start=\"2181\" data-end=\"2458\"\u003eGrassfed beef is shaped by more than the absence of grain. Soil health, pasture diversity, animal movement, recovery time, and the season all affect the animal and the land. We use managed grazing because it is better for the pasture and produces beef that reflects this place.\u003c\/p\u003e\n\u003cp data-start=\"2460\" data-end=\"2592\"\u003e \u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46877029138569,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/Grass_fed_Ribeye_Steaks.jpg?v=1781275900","url":"https:\/\/tynerpondfarm.com\/products\/grassfed-ribeye-steak","provider":"Tyner Pond Farm","version":"1.0","type":"link"}