{"product_id":"grassfed-ribeye-steak-central-indiana","title":"Grassfed Ribeye Steak from Tyner Pond Farm","description":"\u003cp data-start=\"47\" data-end=\"268\"\u003eOur 16oz boneless ribeye steak comes from cattle raised on pasture here at Tyner Pond Farm in Central Indiana. This is one of the most valued cuts on the animal because it has a good balance of tenderness, fat, and real beef character.\u003c\/p\u003e\n\u003cp data-start=\"270\" data-end=\"516\"\u003eWe raise our cattle on managed pasture, moving them regularly to fresh forage. That matters. Grassfed beef is not just about what an animal eats. It is also about the soil, the plants, the season, the genetics, and the way the cattle are managed.\u003c\/p\u003e\n\u003cp data-start=\"518\" data-end=\"776\"\u003eIndiana is a good place to raise grassfed beef. We have a long growing season, regular rainfall, deep soils, and the kind of grass growth cattle are meant to harvest. Our job is to manage that biology carefully and let the land do what it was designed to do.\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"1045\"\u003eThis ribeye is a good choice for anyone looking for grassfed beef near Indianapolis, Greenfield, Fishers, Carmel, Westfield, Noblesville, Greenwood, Franklin, Shelbyville, New Palestine, McCordsville, or other Central Indiana communities we serve with local delivery.\u003c\/p\u003e\n\u003cp data-start=\"1047\" data-end=\"1284\"\u003eCook it simply. Salt, heat, and a little patience are enough. A cast iron skillet, grill, or broiler all work well. Because grassfed beef is leaner than conventional feedlot beef, avoid overcooking. Medium-rare to medium is usually best.\u003c\/p\u003e\n\u003ch2 data-section-id=\"7nvj9l\" data-start=\"1286\" data-end=\"1326\"\u003eWhy Customers Choose Our Ribeye Steak\u003c\/h2\u003e\n\u003cp data-start=\"1328\" data-end=\"1367\"\u003e100% grassfed beef from Tyner Pond Farm\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1413\"\u003eRaised on managed pasture in Central Indiana\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1435\"\u003eNo feedlot finishing\u003c\/p\u003e\n\u003cp data-start=\"1437\" data-end=\"1481\"\u003eOne of the most tender and valued steak cuts\u003c\/p\u003e\n\u003cp data-start=\"1483\" data-end=\"1542\"\u003eGood source of complete protein, iron, zinc, and B vitamins\u003c\/p\u003e\n\u003cp data-start=\"1544\" data-end=\"1578\"\u003eFree local delivery on orders $63+\u003c\/p\u003e\n\u003ch2 data-section-id=\"yo3wc5\" data-start=\"1580\" data-end=\"1610\"\u003eHow to Cook Grassfed Ribeye\u003c\/h2\u003e\n\u003cp data-start=\"1612\" data-end=\"1763\"\u003eThaw fully before cooking. Pat dry, salt well, and let the steak sit at room temperature for 20–30 minutes before it goes into the pan or on the grill.\u003c\/p\u003e\n\u003cp data-start=\"1765\" data-end=\"1862\"\u003eUse high heat to sear both sides, then finish gently until it reaches your preferred temperature.\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"1982\"\u003eLet the steak rest for several minutes before cutting. That helps keep the juices in the meat instead of on the plate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k4kqbk\" data-start=\"1984\" data-end=\"2006\"\u003eFree Local Delivery\u003c\/h2\u003e\n\u003cp data-start=\"2008\" data-end=\"2326\"\u003eWe deliver our grassfed beef directly to customers across Central Indiana. If you are looking for grassfed ribeye steak near Indianapolis, Greenfield, Carmel, Fishers, Westfield, Noblesville, Greenwood, New Palestine, Shelbyville, or surrounding towns, Tyner Pond Farm offers free local delivery in insulated bags..you don't need to be home.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1133\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1137\" data-end=\"1168\"\u003eFAQ (Boneless Ribeye 16 oz)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1172\" data-end=\"1319\"\u003e\u003cstrong data-start=\"1172\" data-end=\"1214\"\u003eQ: How big is a boneless ribeye steak?\u003c\/strong\u003e\u003cbr data-start=\"1214\" data-end=\"1217\"\u003eA: Each steak is cut to about 16 oz (1 pound), making it a generous single portion or easy to share.\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1321\" data-end=\"1363\"\u003eQ: What’s the best way to cook ribeye?\u003c\/strong\u003e\u003cbr data-start=\"1363\" data-end=\"1366\"\u003eA: Ribeye is versatile — it’s excellent grilled, pan-seared, or broiled. For best results, cook to medium-rare or medium to highlight its marbling.\u003c\/p\u003e\n\u003cp data-start=\"1517\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1517\" data-end=\"1548\"\u003eQ: Is your ribeye grassfed?\u003c\/strong\u003e\u003cbr data-start=\"1548\" data-end=\"1551\"\u003eA: Yes. Our cattle are 100% grassfed and raised on open pasture in Indiana without antibiotics or hormones.\u003c\/p\u003e\n\u003cp data-start=\"1662\" data-end=\"1801\"\u003e\u003cstrong data-start=\"1662\" data-end=\"1710\"\u003eQ: How is the ribeye packaged and delivered?\u003c\/strong\u003e\u003cbr data-start=\"1710\" data-end=\"1713\"\u003eA: Each steak is hand-cut, vacuum-sealed, frozen, and delivered directly to your door.\u003c\/p\u003e\n\u003cp data-start=\"1803\" data-end=\"1976\"\u003e\u003cstrong data-start=\"1803\" data-end=\"1856\"\u003eQ: What makes ribeye different from other steaks?\u003c\/strong\u003e\u003cbr data-start=\"1856\" data-end=\"1859\"\u003eA: Ribeye has more natural marbling than strip or sirloin, which gives it a juicier texture and bold, beefy flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eQ: How much protein is in a ribeye steak?\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eA:\u003c\/span\u003e\u003cspan\u003e A 12 oz ribeye steak provides roughly 65–70 grams of protein, along with iron, vitamin B12, and zinc.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":43777492451465,"sku":"B00001","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/grassfed-steak-wrap-rest-butcher-paper-perfect-steak.jpg?v=1778083408","url":"https:\/\/tynerpondfarm.com\/products\/grassfed-ribeye-steak-central-indiana","provider":"Tyner Pond Farm","version":"1.0","type":"link"}