{"title":"Smoking Goose Charcuerie","description":"\u003cp data-start=\"3199\" data-end=\"3317\"\u003eWe are really happy to offer select \u003cstrong data-start=\"3227\" data-end=\"3292\"\u003eSmoking Goose smoked meats, Bacon, salumi, sausages, and charcuterie\u003c\/strong\u003e through Tyner Pond Farm.\u003c\/p\u003e\n\u003cp data-start=\"3319\" data-end=\"3623\"\u003e\u003ca href=\"https:\/\/youtu.be\/mHOHdeWnbD8?si=iJuNtee4LN3k2gg9\" target=\"_blank\" title=\"Smoking Goose Video\" rel=\"noopener\"\u003eSmoking Goose \u003c\/a\u003eis based in Indianapolis and has been making \u003cstrong data-start=\"3378\" data-end=\"3434\"\u003esalumi, sausages, slow-cured meats, and smoked meats\u003c\/strong\u003e since 2011. Their work is done in small batches and includes cold smoking, hot smoking over real wood, hand seam-butchering, and natural salumi aging.\u003c\/p\u003e\n\u003cp data-start=\"3625\" data-end=\"3949\"\u003eThis partnership makes sense to us. Chris Eley and I have known each other for more than a decade, and Smoking Goose’s sourcing meets the same kind of standards we look for in our own farm partnerships. That includes working with \u003ca href=\"https:\/\/youtu.be\/slzdX-4ZZVI?si=x1ItFrOcV-Yn0iZf\" target=\"_blank\" title=\"Greg Gunthrop Video\" rel=\"noopener\"\u003eGunthorp Farms\u003c\/a\u003e for pasture-raised, non-GMO pork, a farm relationship we also know and respect.\u003c\/p\u003e\n\u003cp data-start=\"3951\" data-end=\"4157\"\u003eThese products are made by Smoking Goose, not by Tyner Pond Farm. We are offering them because they give our customers access to well-made Indiana smoked meats and charcuterie from people we know and trust.\u003c\/p\u003e\n\u003cp data-start=\"4159\" data-end=\"4243\"\u003eYou can now add select Smoking Goose products to your regular Tyner Pond Farm order.\u003c\/p\u003e\n\u003chr data-start=\"4245\" data-end=\"4248\"\u003e\n\u003ch2 data-start=\"4250\" data-end=\"4490\"\u003eFAQ's\u003c\/h2\u003e\n\u003cp data-start=\"4740\" data-end=\"4894\"\u003e\u003cstrong data-start=\"4740\" data-end=\"4777\"\u003eWho makes Smoking Goose products?\u003c\/strong\u003e\u003cbr data-start=\"4777\" data-end=\"4780\"\u003eSmoking Goose products are made by Smoking Goose in Indianapolis. Tyner Pond Farm offers them as partner products.\u003c\/p\u003e\n\u003cp data-start=\"4896\" data-end=\"5078\"\u003e\u003cstrong data-start=\"4896\" data-end=\"4951\"\u003eAre Smoking Goose products made by Tyner Pond Farm?\u003c\/strong\u003e\u003cbr data-start=\"4951\" data-end=\"4954\"\u003eNo. They are made by Smoking Goose. We carry them because we know the people behind the business and respect their sourcing.\u003c\/p\u003e\n\u003cp data-start=\"5080\" data-end=\"5300\"\u003e\u003cstrong data-start=\"5080\" data-end=\"5127\"\u003eDoes Smoking Goose use pasture-raised pork?\u003c\/strong\u003e\u003cbr data-start=\"5127\" data-end=\"5130\"\u003eSome Smoking Goose products use pork sourced from farms such as Gunthorp Farms, known for pasture-raised, non-GMO pork. Check individual product descriptions for details.\u003c\/p\u003e\n\u003cp data-start=\"5302\" data-end=\"5456\"\u003e\u003cstrong data-start=\"5302\" data-end=\"5367\"\u003eCan I add Smoking Goose products to my Tyner Pond Farm order?\u003c\/strong\u003e\u003cbr data-start=\"5367\" data-end=\"5370\"\u003eYes. Select Smoking Goose products can be added to your regular Tyner Pond Farm order.\u003c\/p\u003e","products":[{"product_id":"smoking-goose-capocollo-di-dorman","title":"Smoking Goose Capocollo di Dorman","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Capocollo di Dorman is a pork collar salame made in Indianapolis with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a cured pork product with gentle heat and a firm but tender texture when sliced. Smoking Goose makes it at their Indianapolis meatery on Dorman Street, which is where the name comes from. Dorman Street was named after the grandson of Indiana’s fourth governor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe are offering Capocollo di Dorman through Tyner Pond Farm because Smoking Goose’s sourcing and approach to meat fit the kind of local food system we believe in. Chris Eley and I have known each other for more than a decade, and their work reflects the kind of farm relationships and careful meat processing we are comfortable standing behind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because it gives our customers access to Indiana-made charcuterie from people we know and trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCapocollo di Dorman works well on a charcuterie board, in sandwiches, or as a simple first course. Its mild heat pairs well with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, and olive oil.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork collar salame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGentle heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAvailable as a 12 oz sliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, sandwiches, and simple appetizers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, or olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor a simple plate, layer slices of Capocollo di Dorman over fresh mozzarella and tomatoes. In the off-season, use roasted red peppers instead of tomatoes.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eFAQs\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch3\u003e\u003cspan\u003eWhat is Capocollo di Dorman?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCapocollo di Dorman is a pork collar salame made by Smoking Goose in Indianapolis. It is seasoned with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat does “di Dorman” mean?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose’s Indianapolis meatery is located on Dorman Street. The name Capocollo di Dorman refers to that location.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this product sliced?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYes. Tyner Pond Farm is offering the 12 oz sliced retail package.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs Capocollo di Dorman spicy?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt has gentle heat from crushed red pepper and paprika. It is not meant to be overwhelmingly hot.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHow should I serve Capocollo di Dorman?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe it on a charcuterie board, in sandwiches, or as a simple first course. It pairs well with pickled vegetables, fruit preserves, fresh mozzarella, ripe tomatoes, roasted red peppers, and olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDoes Capocollo di Dorman need to be cooked?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo. This is a cured, ready-to-serve product.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIs this made by Tyner Pond Farm?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46837890842761,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-capocollo-di-dorman-pork-collar-salame.jpg?v=1780661999"},{"product_id":"smoking-goose-lomo-cured-pork-loin","title":"Smoking Goose Lomo","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003emoking Goose Lomo is a Spanish-style cured pork loin made in Indianapolis from lean pork loin seasoned with garlic paste, paprika, and black peppercorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLomo has roots in Spanish charcuterie, where it is often called \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elomo embuchado\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Unlike salami, lomo is not made from ground meat. It is made from whole pork loin that is seasoned and cured, then sliced thin. The result is lean, firm, and simple enough to pair with olive oil, peppers, almonds, or other charcuterie board items.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the pre-sliced retail package, ready to serve. We are offering the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 oz sliced package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e through Tyner Pond Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpanish-style cured pork loin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade from lean pork loin\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with garlic paste, paprika, and black peppercorns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePre-sliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 oz package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, first courses, and simple appetizers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe paper-thin slices as part of a charcuterie board.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePair with Spanish olive oil, tomato preserves, roasted red peppers in olive oil, or Marcona almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor a simple plate, serve Lomo with roasted red peppers, olive oil, and a small handful of almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"2495\" data-end=\"2502\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1uldup4\" data-start=\"2504\" data-end=\"2521\"\u003eWhat is lomo?\u003c\/h3\u003e\n\u003cp data-start=\"2523\" data-end=\"2674\"\u003eLomo is a Spanish-style cured pork loin. It is usually made from whole pork loin rather than ground meat, which makes it leaner and firmer than salami.\u003c\/p\u003e\n\u003ch3 data-section-id=\"mx8qi8\" data-start=\"2676\" data-end=\"2700\"\u003eIs this lomo sliced?\u003c\/h3\u003e\n\u003cp data-start=\"2702\" data-end=\"2770\"\u003eYes. Tyner Pond Farm is offering the pre-sliced 3 oz retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1031z46\" data-start=\"2772\" data-end=\"2822\"\u003eIs Smoking Goose Lomo made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"2824\" data-end=\"2939\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as a partner product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"8oy4f1\" data-start=\"2941\" data-end=\"2965\"\u003eHow do I serve lomo?\u003c\/h3\u003e\n\u003cp data-start=\"2967\" data-end=\"3122\"\u003eServe it as part of a charcuterie board or a simple first course. It pairs well with olive oil, tomato preserves, roasted red peppers, and Marcona almonds.\u003c\/p\u003e\n\u003ch3 data-section-id=\"h253ve\" data-start=\"3124\" data-end=\"3156\"\u003eDoes lomo need to be cooked?\u003c\/h3\u003e\n\u003cp data-start=\"3158\" data-end=\"3202\"\u003eNo. This is a cured, ready-to-serve product.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46837904375945,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-lomo-cured-pork-loin.jpg?v=1780664411"},{"product_id":"smoking-goose-salame-piccante","title":"Smoking Goose Salame Piccante","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Salame Piccante is an old-school pork salame made in Indianapolis with paprika piccante, red wine, anise, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e“Piccante” means spicy or sharp in Italian. In salumi, it usually points to a salame with more heat than a mild Genoa-style salame. Smoking Goose’s version is part of their Old School Salumi Series, made as a nod to traditional Italian cured meats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the pre-sliced retail package, ready to serve. We are offering the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e3 oz sliced package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e through Tyner Pond Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSalame Piccante is useful on a charcuterie board, but it also works well anywhere you want cured pork, spice, and a little heat. Use it on pizza, with eggs, in a sandwich, or as a garnish for a Bloody Mary.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOld School Salumi Series\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork salame with paprika piccante, red wine, anise, and garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMild-to-moderate heat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePre-sliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e3 oz package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, pizza, sandwiches, eggs, and simple appetizers\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe on a charcuterie board with aged cow’s milk cheeses, creamy blue cheeses, olives, and anchovies.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse as a pizza topping, add to eggs, layer into sandwiches, or use as a Bloody Mary garnish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePairs well with pale lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"2630\" data-end=\"2637\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"15lfprt\" data-start=\"2639\" data-end=\"2667\"\u003eWhat is Salame Piccante?\u003c\/h3\u003e\n\u003cp data-start=\"2669\" data-end=\"2772\"\u003eSalame Piccante is a spicy Italian-style cured pork salame. “Piccante” means spicy or sharp in Italian.\u003c\/p\u003e\n\u003ch3 data-section-id=\"zi89c1\" data-start=\"2774\" data-end=\"2809\"\u003eIs this Salame Piccante sliced?\u003c\/h3\u003e\n\u003cp data-start=\"2811\" data-end=\"2875\"\u003eYes. Tyner Pond Farm is offering the 3 oz sliced retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1fuoh08\" data-start=\"2877\" data-end=\"2927\"\u003eIs Smoking Goose Salame Piccante ready to eat?\u003c\/h3\u003e\n\u003cp data-start=\"2929\" data-end=\"2974\"\u003eYes. This is a cured, ready-to-serve product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"l9mwm6\" data-start=\"2976\" data-end=\"2996\"\u003eHow spicy is it?\u003c\/h3\u003e\n\u003cp data-start=\"2998\" data-end=\"3119\"\u003eIt has heat from paprika piccante, but it is still meant to be usable on charcuterie boards, pizza, sandwiches, and eggs.\u003c\/p\u003e\n\u003ch3 data-section-id=\"17iy1pq\" data-start=\"3121\" data-end=\"3160\"\u003eHow should I serve Salame Piccante?\u003c\/h3\u003e\n\u003cp data-start=\"3162\" data-end=\"3328\"\u003eServe it with aged cow’s milk cheeses, creamy blue cheeses, olives, and anchovies. It also works well on pizza, with eggs, in sandwiches, or as a Bloody Mary garnish.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ah6b9m\" data-start=\"3330\" data-end=\"3366\"\u003eIs this made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"3368\" data-end=\"3501\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/p\u003e\n\u003ch2 data-section-id=\"hvd8xn\" data-start=\"3503\" data-end=\"3524\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46837925904521,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-salame-piccante-sliced-package.jpg?v=1780669706"},{"product_id":"smoking-goose-mortadella","title":"Smoking Goose Mortadella","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Mortadella is a sliced pork salame made in Indianapolis with cured back fat, cinnamon, and black peppercorns. It has no pistachios and no nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMortadella has roots in Bologna, Italy, where it became one of the classic Italian pork products. It is sometimes compared to bologna, but traditional mortadella is more carefully made. It has a smooth texture, visible pieces of pork fat, and gentle seasoning. Smoking Goose’s version keeps that old-world idea but makes it in Indianapolis with their own seasoning approach.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 oz sliced retail package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ready to eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse it cold in sandwiches or serve it warm. Fry slices next to eggs until the edges brown. Ribbon it over pizza. Stack it in a sandwich with mustard, pimento cheese, or a simple mayo. This is an easy product to keep on hand for breakfast, lunch, or a quick dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSliced pork salame\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMade with cured back fat, cinnamon, and black peppercorns\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo pistachios\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo nuts\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eContains dairy\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12 oz sliced package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to eat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for sandwiches, eggs, pizza, and charcuterie boards\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFry slices next to eggs until the edges brown.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLayer into sandwiches with mustard, pimento cheese, truffle mayo, or bitter greens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRibbon slices over pizza after baking or warm lightly on top.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe with Bavarian mustard, pimento cheese, pickled vegetables, or simple bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePork, pork fat, water, salt, milk powder, cane sugar, spices, black pepper, coriander, mace, allspice, cinnamon, piment d’Ville, celery powder, garlic, cherry powder, lactic acid starter culture.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAllergen Information\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eContains dairy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNo nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated or freeze for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eRefrigerated products are best by the printed date sticker. Freezing extends storage to 365 days after the printed date.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"3494\" data-end=\"3501\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1tdqc6k\" data-start=\"3503\" data-end=\"3526\"\u003eWhat is mortadella?\u003c\/h3\u003e\n\u003cp data-start=\"3528\" data-end=\"3694\"\u003eMortadella is a traditional Italian pork product with roots in Bologna, Italy. It is smooth-textured, gently seasoned, and often made with visible pieces of pork fat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"eisz69\" data-start=\"3696\" data-end=\"3734\"\u003eIs mortadella the same as bologna?\u003c\/h3\u003e\n\u003cp data-start=\"3736\" data-end=\"3897\"\u003eNo. Bologna was influenced by mortadella, but good mortadella is usually more carefully made, with a finer texture, better seasoning, and visible cured back fat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1wyzbnf\" data-start=\"3899\" data-end=\"3952\"\u003eDoes Smoking Goose Mortadella contain pistachios?\u003c\/h3\u003e\n\u003cp data-start=\"3954\" data-end=\"4019\"\u003eNo. Smoking Goose Mortadella does not contain pistachios or nuts.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ssnj5q\" data-start=\"4021\" data-end=\"4057\"\u003eDoes this product contain dairy?\u003c\/h3\u003e\n\u003cp data-start=\"4059\" data-end=\"4141\"\u003eYes. This product contains dairy because the ingredient list includes milk powder.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iqe1pw\" data-start=\"4143\" data-end=\"4173\"\u003eIs this mortadella sliced?\u003c\/h3\u003e\n\u003cp data-start=\"4175\" data-end=\"4240\"\u003eYes. Tyner Pond Farm is offering the 12 oz sliced retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"a26hkl\" data-start=\"4242\" data-end=\"4294\"\u003eDoes Smoking Goose Mortadella need to be cooked?\u003c\/h3\u003e\n\u003cp data-start=\"4296\" data-end=\"4373\"\u003eNo. It is ready to eat. You can also fry it next to eggs or warm it on pizza.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1dvb2ez\" data-start=\"4375\" data-end=\"4409\"\u003eHow should I serve Mortadella?\u003c\/h3\u003e\n\u003cp data-start=\"4411\" data-end=\"4567\"\u003eUse it in sandwiches, fry it with eggs, ribbon it over pizza, or serve it on a charcuterie board with mustard, pimento cheese, pickled vegetables, or bread.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ah6b9m\" data-start=\"4569\" data-end=\"4605\"\u003eIs this made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"4607\" data-end=\"4740\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46838006251657,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-mortadella-sliced-pork-salame-goose-mortadella-sliced-on-wood-board.jpg?v=1780671981"},{"product_id":"smoking-goose-genoa-salame","title":"Smoking Goose Genoa Salumi","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Genoa is an old-school pork salame made in Indianapolis in the northern Italian tradition with white peppercorns, black peppercorns, and garlic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGenoa salami has roots in northern Italy, especially around the port city of Genoa. It became one of the better-known Italian salami styles because it was practical, seasoned simply, and made to preserve pork before refrigeration was common. Traditional Genoa salami is usually made from pork, seasoned with garlic and pepper, then cured slowly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose’s Genoa is part of their Old School Salumi Series, a group of classic cured meats made as a hat tip to traditional salumi. This one is simple and direct: pork, peppercorns, garlic, and time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the sliced retail package, ready to serve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOld School Salumi Series\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePork salame in the northern Italian tradition\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSeasoned with white peppercorns, black peppercorns, and garlic\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to serve\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGood for charcuterie boards, sandwiches, and simple meals\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLayer slices on a charcuterie board or use in sandwiches, especially with focaccia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor cooking, dice finely and add to braises, stews, or slow-cooked dishes where a little cured pork adds depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePairs well with fresh sheep or goat milk cheeses and dry white wines with good acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"2734\" data-end=\"2741\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"eh0cos\" data-start=\"2743\" data-end=\"2768\"\u003eWhat is Genoa salame?\u003c\/h3\u003e\n\u003cp data-start=\"2770\" data-end=\"2958\"\u003eGenoa salame is a northern Italian-style cured pork salame, usually seasoned with garlic and pepper. Smoking Goose makes this version with white peppercorns, black peppercorns, and garlic.\u003c\/p\u003e\n\u003ch3 data-section-id=\"yiag2s\" data-start=\"2960\" data-end=\"2992\"\u003eIs this Genoa salame sliced?\u003c\/h3\u003e\n\u003cp data-start=\"2994\" data-end=\"3053\"\u003eYes. Tyner Pond Farm is offering the sliced retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"u1u28a\" data-start=\"3055\" data-end=\"3095\"\u003eIs Smoking Goose Genoa ready to eat?\u003c\/h3\u003e\n\u003cp data-start=\"3097\" data-end=\"3142\"\u003eYes. This is a cured, ready-to-serve product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"148rft7\" data-start=\"3144\" data-end=\"3180\"\u003eHow should I serve Genoa salame?\u003c\/h3\u003e\n\u003cp data-start=\"3182\" data-end=\"3325\"\u003eServe it on a charcuterie board or in sandwiches. It works especially well with focaccia, fresh cheeses, olives, and simple pickled vegetables.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1y79foj\" data-start=\"3327\" data-end=\"3360\"\u003eCan I cook with Genoa salame?\u003c\/h3\u003e\n\u003cp data-start=\"3362\" data-end=\"3495\"\u003eYes. Smoking Goose suggests dicing it finely for braises and stews. A small amount can add seasoning and depth to slow-cooked dishes.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ah6b9m\" data-start=\"3497\" data-end=\"3533\"\u003eIs this made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"3535\" data-end=\"3668\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46838011723913,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-genoa-salame-sliced-package.jpg?v=1780667133"},{"product_id":"smoking-goose-applewood-smoked-bacon","title":"Smoking Goose Applewood Smoked Bacon","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose Applewood Smoked Bacon is one of Smoking Goose’s flagship products, made in Indianapolis from whole pork bellies that are dry-rub cured with Indiana maple syrup, sea salt, and brown sugar, then smoked over whole logs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is not bacon made with liquid smoke, sawdust, or wood chips. Smoking Goose uses real wood smoking and small-batch meat work, which is one reason we are glad to offer it through Tyner Pond Farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe are carrying this bacon because Smoking Goose’s sourcing and approach to meat fit the kind of local food system we believe in. Chris Eley and I have known each other for more than a decade, and Smoking Goose works with farm relationships we know and respect, including Gunthorp Farms for pasture-raised, non-GMO pork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because it gives our customers access to well-made Indiana smoked bacon from people we know and trust.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach package contains 12 ounces of sliced applewood smoked bacon.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDry-rub cured whole pork belly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCured with Indiana maple syrup, sea salt, and brown sugar\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked over whole logs\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo wood chips, sawdust, or liquid smoke\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo added nitrates\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo antibiotics\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eNo hormones\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGluten free\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12 oz package of sliced bacon\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eIngredients\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePork belly, salt, brown sugar, cane sugar, maple syrup, celery powder, cherry powder.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eStorage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep refrigerated or freeze for longer storage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRefrigerated products are best by the printed date sticker. Freezing extends storage to 365 days after the printed date.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"7r5632\" data-start=\"197\" data-end=\"214\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"ik5ye7\" data-start=\"216\" data-end=\"241\"\u003eWho makes this bacon?\u003c\/h3\u003e\n\u003cp data-start=\"243\" data-end=\"343\"\u003eThis bacon is made by Smoking Goose in Indianapolis. Tyner Pond Farm offers it as a partner product.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10msxkb\" data-start=\"345\" data-end=\"387\"\u003eIs this bacon made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"389\" data-end=\"554\"\u003eNo. This product is made by Smoking Goose, not by Tyner Pond Farm. We offer it because we know the people behind the business and respect their sourcing and process.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xtdest\" data-start=\"556\" data-end=\"618\"\u003eWhat makes Smoking Goose Applewood Smoked Bacon different?\u003c\/h3\u003e\n\u003cp data-start=\"620\" data-end=\"807\"\u003eSmoking Goose dry-rub cures whole pork bellies with Indiana maple syrup, sea salt, and brown sugar, then smokes them over whole logs. They do not use wood chips, sawdust, or liquid smoke.\u003c\/p\u003e\n\u003ch3 data-section-id=\"3qlk1n\" data-start=\"809\" data-end=\"849\"\u003eDoes this bacon have added nitrates?\u003c\/h3\u003e\n\u003cp data-start=\"851\" data-end=\"973\"\u003eSmoking Goose states this product has \u003cstrong data-start=\"889\" data-end=\"910\"\u003eno added nitrates\u003c\/strong\u003e. The ingredient list includes celery powder and cherry powder.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1whgwwb\" data-start=\"975\" data-end=\"997\"\u003eIs it gluten free?\u003c\/h3\u003e\n\u003cp data-start=\"999\" data-end=\"1067\"\u003eYes. Smoking Goose lists this Applewood Smoked Bacon as gluten free.\u003c\/p\u003e\n\u003ch3 data-section-id=\"kyfol8\" data-start=\"1069\" data-end=\"1096\"\u003eHow big is the package?\u003c\/h3\u003e\n\u003cp data-start=\"1098\" data-end=\"1150\"\u003eEach package contains \u003cstrong data-start=\"1120\" data-end=\"1133\"\u003e12 ounces\u003c\/strong\u003e of sliced bacon.\u003c\/p\u003e\n\u003ch3 data-section-id=\"n3y60b\" data-start=\"1152\" data-end=\"1178\"\u003eHow should I store it?\u003c\/h3\u003e\n\u003cp data-start=\"1180\" data-end=\"1333\"\u003eKeep refrigerated. For longer storage, freeze the package. Smoking Goose states that freezing extends storage to 365 days after the printed best-by date.\u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46838016082057,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-applewood-smoked-bacon-12oz.jpg?v=1780589198"},{"product_id":"smoking-goose-city-ham-slice","title":"Smoking Goose Sliced City Ham","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose City Ham is a fully cooked, sliced boneless ham made in Indianapolis from whole-muscle pork that is spice-brined with black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves, then smoked over applewood.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCity ham is different from country ham. Country ham is usually salt-cured and aged for months, sometimes longer. City ham is brined for a shorter period, then cooked, which gives it a milder texture and makes it easier to serve for everyday meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSmoking Goose’s version is fully cooked and ready to eat. This is the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 oz sliced retail package\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which makes it useful for sandwiches, breakfast plates, eggs, beans, greens, soups, and simple dinners.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWe carry select Smoking Goose products because their sourcing and approach to meat fit the kind of local food system we believe in.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eMade by Smoking Goose in Indianapolis\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWhole-muscle boneless ham\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSpice-brined with black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoked over applewood\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFully cooked\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSliced retail package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e12 oz package\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eReady to eat\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eUseful for breakfast, lunch, dinner, sandwiches, soups, eggs, beans, and greens\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eServing Suggestions\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eServe cold for sandwiches or warm gently for breakfast, brunch, lunch, or dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUse with eggs, beans, greens, soups, or simple ham sandwiches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTo heat, warm gently until heated through. Since it is already fully cooked, avoid overcooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1xvwnkw\" data-start=\"2592\" data-end=\"2599\"\u003eFAQs\u003c\/h2\u003e\n\u003ch3 data-section-id=\"1090g3u\" data-start=\"2601\" data-end=\"2622\"\u003eWhat is city ham?\u003c\/h3\u003e\n\u003cp data-start=\"2624\" data-end=\"2761\"\u003eCity ham is a brined and fully cooked ham. It is different from country ham, which is usually salt-cured and aged for a much longer time.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1lzermw\" data-start=\"2763\" data-end=\"2806\"\u003eIs Smoking Goose City Ham fully cooked?\u003c\/h3\u003e\n\u003cp data-start=\"2808\" data-end=\"2869\"\u003eYes. Smoking Goose City Ham is fully cooked and ready to eat.\u003c\/p\u003e\n\u003ch3 data-section-id=\"10tur2t\" data-start=\"2871\" data-end=\"2894\"\u003eIs this ham sliced?\u003c\/h3\u003e\n\u003cp data-start=\"2896\" data-end=\"2961\"\u003eYes. Tyner Pond Farm is offering the 12 oz sliced retail package.\u003c\/p\u003e\n\u003ch3 data-section-id=\"g7epat\" data-start=\"2963\" data-end=\"2992\"\u003eHow is this ham seasoned?\u003c\/h3\u003e\n\u003cp data-start=\"2994\" data-end=\"3095\"\u003eIt is spice-brined with black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves.\u003c\/p\u003e\n\u003ch3 data-section-id=\"fs6qxs\" data-start=\"3097\" data-end=\"3138\"\u003eHow is Smoking Goose City Ham smoked?\u003c\/h3\u003e\n\u003cp data-start=\"3140\" data-end=\"3185\"\u003eSmoking Goose smokes this ham over applewood.\u003c\/p\u003e\n\u003ch3 data-section-id=\"8a9ern\" data-start=\"3187\" data-end=\"3213\"\u003eHow should I serve it?\u003c\/h3\u003e\n\u003cp data-start=\"3215\" data-end=\"3343\"\u003eUse it for sandwiches, eggs, breakfast plates, soups, beans, greens, or a simple dinner. It can be served cold or gently warmed.\u003c\/p\u003e\n\u003ch3 data-section-id=\"ah6b9m\" data-start=\"3345\" data-end=\"3381\"\u003eIs this made by Tyner Pond Farm?\u003c\/h3\u003e\n\u003cp data-start=\"3383\" data-end=\"3516\"\u003eNo. This product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePartner Product Note\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis product is made by Smoking Goose in Indianapolis and offered through Tyner Pond Farm as part of our local food partnerships.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tyner Pond Farm","offers":[{"title":"Default Title","offer_id":46838022406281,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/files\/smoking-goose-city-ham-slices.jpg?v=1780665745"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0914\/6382\/collections\/smoking-goose-curing-room-indianapolis-charcuterie.jpg?v=1780588436","url":"https:\/\/tynerpondfarm.com\/collections\/smoking-goose-smoked-meats-charcuterie.oembed","provider":"Tyner Pond Farm","version":"1.0","type":"link"}