Steaks from grass-fed cull cows are different from conventional beef—they come from older, more active animals, meaning they have more developed muscle fibers and a
At Tyner Pond Farm, we’ve always believed that food should be raised with care, respect for the land, and a commitment to health. For years,
The Food Safety and Inspection Service (FSIS) has introduced a new regulatory framework to address Salmonella contamination in poultry products. While the stated goal—to reduce
Amy and I are mostly cooking for just the two of us these days. As empty nesters, it can be tricky to find recipes that
When I’m looking for a simple way to get dinner on the table, I turn to sheet pan meals. This recipe uses our pasture-raised chicken
Pasture-raised chickens from a regenerative farm like Tyner Pond Farm are more than just a meal—they’re a source of nutrient-rich, clean food for your family.
Here in Indiana, we know exactly what kind of winters we’re going to get: mostly above freezing, wet, and muddy. That’s just the reality of
Affordable, Healthy Meals with Local Ingredients Many people believe eating healthy, local food is out of reach, but we’re here to prove otherwise. A McDonald’s
I’m on a mission to move beyond the usual boneless, skinless chicken breasts that dominate most chicken recipes. Cuts like chicken leg quarters, or even
Cattle raised on pasture have an incredible ability to meet their nutritional needs. When given access to a diverse environment, a single cow might selectively
