“Our most important job as farmers is capturing every bit of sunlight we can and turning it into biological energy.” Everything on our farm starts
We don't create healthy soil; nature does. Our role is to manage our farm in ways that support living roots and microbes, encouraging soil aggregation
Growing up in the mountains of southwestern Pennsylvania, We learned about the Whiskey Rebellion in school. It wasn’t just about farmers resisting a tax—it was
We’re constantly told to “eat more vegetables” and “choose lean protein,” as if nutrition is just a numbers game. The food industry and government guidelines
Most people assume that when they pick up a package of food, the nutrition label tells them everything they need to know—calories, fat, protein, vitamins,
Most people ask their farmer, “Is this organic?” or “Is this grass-fed?”—but if you care about nutrition, those aren’t the most important questions. Labels tell
The Food Safety and Inspection Service (FSIS) has introduced a new regulatory framework to address Salmonella contamination in poultry products. While the stated goal—to reduce
When I’m looking for a simple way to get dinner on the table, I turn to sheet pan meals. This recipe uses our pasture-raised chicken
Food in grocery stores are commodities. Meat, fruits, and vegetables are packaged and displayed in uniform rows, designed to look appealing and predictable. Global agriculture
As chicken farmers, we eat a lot of chicken! —it’s just part of life on the farm. Over time, we’ve gathered plenty of recipes, especially
