Allan Savory has always been more than just a mentor to me; he's been a trusted friend whose wisdom has deeply influenced how we farm
We’re constantly told to “eat more vegetables” and “choose lean protein,” as if nutrition is just a numbers game. The food industry and government guidelines
Most people assume that when they pick up a package of food, the nutrition label tells them everything they need to know—calories, fat, protein, vitamins,
At Tyner Pond Farm, we’ve always believed that the way animals are raised directly impacts the land, the environment, and ultimately, the food we eat.
Steaks from grass-fed cull cows are different from conventional beef—they come from older, more active animals, meaning they have more developed muscle fibers and a
At Tyner Pond Farm, we’ve always believed that food should be raised with care, respect for the land, and a commitment to health. For years,
Here in Indiana, we know exactly what kind of winters we’re going to get: mostly above freezing, wet, and muddy. That’s just the reality of
As someone who turned 64 this year, I’ve spent a lot of time reflecting on my health. 65 next year... 75 just a decade away,
Biomimicry is the practice of learning from and emulating nature's designs, processes, and systems to solve human challenges in a sustainable way. In agriculture, this
If you’re reaching for supplements to bridge gaps in your diet, you’re not alone. Many of us have been led to believe that supplements are