Amy and I are mostly cooking for just the two of us these days. As empty nesters, it can be tricky to find recipes that
Here in Indiana, we know exactly what kind of winters we’re going to get: mostly above freezing, wet, and muddy. That’s just the reality of
Affordable, Healthy Meals with Local Ingredients Many people believe eating healthy, local food is out of reach, but we’re here to prove otherwise. A McDonald’s
Food in grocery stores are commodities. Meat, fruits, and vegetables are packaged and displayed in uniform rows, designed to look appealing and predictable. Global agriculture
As someone who turned 64 this year, I’ve spent a lot of time reflecting on my health. 65 next year... 75 just a decade away,
Biomimicry is the practice of learning from and emulating nature's designs, processes, and systems to solve human challenges in a sustainable way. In agriculture, this
I’m now three months into my new keto diet, and I’m really pleased with the changes I’ve experienced. While I’ve dropped over 20 pounds without
Italian Ossobuco is a traditional dish from the Lombardy region, particularly Milan, often made with braised veal shanks that are slowly cooked until they’re tender
If you’re reaching for supplements to bridge gaps in your diet, you’re not alone. Many of us have been led to believe that supplements are
At Tyner Pond Farm, our approach to cattle management is grounded in regenerative agriculture principles that prioritize soil health, animal welfare, and environmental sustainability. One
