This year, I set out to eliminate ultra-processed foods from my diet, along with all seed oils, which are also ultra-processed. As part of this
Recent research conducted by Dr. Stephan Van Vliet and his team represents a pivotal study in understanding the nutritional differences between grass-fed and conventional grain-fed
At Tyner Pond Farm, we’re thrilled to be featured in the latest statewide marketing promotion by Indiana Grown, a program that connects local farmers like
As I Turn 64, Nutrition is Taking Center Stage As I reflect on turning 64, I find myself thinking more and more about nutrition, health,
As drought conditions grip much of Central Indiana, many farmers are watching their fields struggle under the relentless lack of rain. With no meaningful precipitation
The Nutritional Benefits of Grass-Fed Grazing Tyner Pond Farm cattle grazing on diverse, nutrient-dense pasture through adaptive grazing. At Tyner Pond Farm, we
Today, we celebrate the 89th birthday of Allan Savory, a visionary ecologist and the mind behind Holistic Management. His pioneering work has shaped how farms
Environmental Security IS Food Security In a world increasingly dominated by global corporations, the question of food security becomes more pressing. Much of what we
Local Food For Everyone from Tyner Pond Farm Visitors of all ages learn about regenerative farming and the importance of local, nutrient-dense food during
A recent article from Progressive Farmer has exposed a troubling issue in the meat industry: 20% of samples labeled as “raised without antibiotics” were found