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    Understanding Labels on your Meat Posted on 01 May 21:57

    Have you been overwhelmed at the grocery store while selecting meat and produce? I sure have! What do all of the labels and terms mean? Are they true? Have they been verified or is it the agricultural equivalent of “greenwashing” marketing terms?

    It can be confusing. Clear standards are essential to ensuring consumer confidence in the agricultural market for things like “grass-fed” and “organic”. We’ll help you decode some of these labels and definitions.

    “Grass-fed”
    Industrial animal farms rely on corn and soy as a cheap source of protein-rich feed. However, cows’ stomachs were built to digest grasses and other forage. Therefore, when these animals are fed a grain heavy diet, they often have digestive problems, poor liver health, and can get more sick more often. Grass-fed animals eat grass from weaning to slaughter and therefore, they should not eat grain, animal byproducts, or synthetic hormones. Because grass-fed cows are eating what the stomachs of cows were intended to eat, they have a tendency to be healthier and require less (if any) antibiotics to prevent disease.

    “Pasture-raised”
    In general, pasturing is a traditional farming technique where animals are raised outdoors in a humane, ecologically sustainable manner and eat foods that nature intended them to eat rather than being fattened on a feedlot or in a confined facility. There is no agency that certifies and approves the use of this term.

    “Organic”
    In order to be labeled “organic”, a product, its producer, and the farm where the ingredients come from must meet the USDA’s organic standards and must be certified by a USDA-approved food-certifying agency. Organic foods cannot be grown using synthetic fertilizers, chemicals, or sewage sludge, cannot be genetically modified, and cannot be irradiated. Organic meat and poultry must be fed only organically-grown feed (without any animal byproducts) and cannot be treated with hormones or antibiotics. Ruminants (cows) must have access to pasture but don’t actually have to go outdoors.

    Learn more about new rules approved in January 2017 and Tyner Pond Farm’s approach here

    “Natural”
    The “natural” label on meat and poultry does not validate anything about how the animal was raised or the food and additives that it was fed however “natural” should mean that the meat does not have any added artificial flavoring, color ingredients, chemical preservatives, or artificial or synthetic ingredients, and should be only “minimally processed” as defined by the USDA.

    “No Added Hormones”
    By law, hogs and poultry cannot be given growth hormones — so the use of the label on these meats is just marketing. To ensure that other meats were raised without added hormones, ask your farmer or butcher.

    “Antibiotic-Free”
    Antibiotic-free is not a label that is approved by the USDA. Typically, this label means that the animal has not received antibiotics seven to fourteen days before slaughter.

    “Cage Free” (Chickens)
    Chickens marked cage-free have the ability to roam freely. Cage free chickens differ from free-range chickens as they are still in an enclosed area, typically a grow house, barn, or shed.

    "Free-Range" (Chickens)
    Free-range does not guarantee that a chicken is also grown organically or is freely foraging for food. A number of free-range chickens are raised in grow houses with both limited and unlimted access to the outdoors. SustainableTable.org, a not-for-profit that promotes and provides education for sustainable agriculture, suggests looking for chicken that is both free-range and organic, and suggests looking for a label that says “Pastured” or “Pasture-raised” if you want to buy eggs or poultry that were raised outdoors.

    If this is still overwhelming, Tyner Pond Fond suggests keeping it simple! Try buying meat from a local, sustainable farm so that you know where your food is coming from and how it was raised. All Tyner Pond Farm meat is grass-fed, pasture-raised, free-range, antibiotic-free, and natural. 

    Sources:

    http://gracelinks.org/media/pdf/glossary_of_meat_production_ho_20090422.pdf

    http://www.sustainabletable.org/1649/the-meat-to-eat


    The Changing Requirements Behind Organic Posted on 24 Apr 10:49

    At Tyner Pond Farm, we’ve been going above and beyond rules required for “organic” certification since we were founded, and we plan to continue to do so. We never use hormones or antibiotics, even though organic rules permit some use of antibiotics. We’ve always given our animals open grasslands to roam and forage. We believe that treating animals right is good for the animals, good for the land, and good for our customers. 

    We wanted to provide a bit of context to the changing requirements behind organic so you can make better decisions about the meat you purchase. On January 18, 2017, the Obama administration finalized the U.S. Department of Agriculture’s rules for the requirements of the Organic label. The new rules codify practices that a lot of people took for granted in organic meats. The new rules address two goals:

    • “To ensure that organic farms and businesses are consistently applying organic regulations for livestock and poultry operations; and”
    • “To assure consumers that organically produced products meet a consistent standard, which will support consumer confidence in organically-labeled products and continued market growth.”

    For chickens, the new organic rules “prohibit physical alterations include de-beaking of birds, docking of cows’ tails, de-snooding, dubbing, and face branding of cattle, and mulesing of sheep.” They also provide clarity around “outdoor access” with the new rules stating that “organic birds be provided with year-round access to the outdoors” with “a sufficient number” of “appropriately distributed” doors so chickens can actually go outside. Plus the new rules define “outdoor space” as having “at least 50% soil covered with maximum vegetation suited to the time of year and climate.”

    Mammals, such as cows and pigs, must have “space and freedom to lie down, turn around, stand up, fully stretch their limbs, and express normal patterns of behavior; and areas for bedding and resting must be sufficiently large, solidly built, and comfortable so that animals are kept clean and dry.” The new rules also require that farmers “maintain the maximum amount of vegetation on outdoor soil, as appropriate for the season, climate, geography, and species of livestock. All producers must provide year-round access to the outdoors. For ruminants, such as cows, sheep, and goats, producers must provide pasture during the grazing season to meet previously established requirements.” 

    Source: https://www.ams.usda.gov/sites/default/files/media/OLPPWebinarSlidesScript.pdf

    In January 2017, President Trump tapped former Georgia Governor Sonny Perdue as his pick for secretary of the U.S. Department of Agriculture. Perdue (no relation to Perdue chicken) is expected to be confirmed by the Senate today (April 24, 2017). It remains to be seen if any organic certification rules will change.  

    Soure: http://www.npr.org/2017/04/24/525359270/senate-to-vote-on-sonny-perdue-as-trumps-agriculture-secretary

    If you'd like to see how Tyner Pond Farm promotes animal ethics and regenerative agriculture every day, come visit our farm in Greenfield. We’d love to show you around and introduce you to our animals!