At Tyner Pond Farm, we’re committed to bringing you chicken drumsticks you can feel good about. Our pasture-raised chicken drumsticks (also commonly known as chicken legs) come from chickens that live outdoors and forage naturally. They’re raised right here in Indiana without antibiotics or added hormones, allowing them to thrive in a way that supports both their health and the land. By choosing our pasture-raised chicken, you’re not only bringing nutrient-dense, flavorful food to your table but also supporting sustainable, regenerative farming practices. The final benefit is how economically you can feed them to your family*

 Why Pasture-Raised Matters For Chicken

Pasture-raised chicken is different from conventional chicken in more ways than one. Our chickens roam freely across our Indiana pastures, accessing fresh grass and insects daily. This natural lifestyle creates drumsticks with a deeper flavor and firmer texture, offering a healthier alternative to conventional chicken.

Our chickens are part of a regenerative system that prioritizes healthy soil, animal welfare, and environmental sustainability. By rotating our chickens on fresh pasture, we enhance the quality of our soil, reduce environmental impact, and ensure the best possible quality of life for our animals. If you’re looking for the answer to “Where can I buy local, pasture-raised chicken drumsticks?” Tyner Pond Farm offers delivery right to your door.

 Three Simple and Delicious Ways to Cook Pasture-Raised Chicken Drumsticks

When cooking pasture-raised chicken drumsticks, you’ll notice they have a firmer texture compared to conventional chicken. This is because our chickens get plenty of exercise and a natural diet. Cooking them low and slow or at a moderate temperature brings out the best flavor and texture. Here are three tried-and-true methods to enjoy them at their best:

 1. Oven-Baked Chicken Drumsticks

Oven-baking is a simple, hands-off way to cook chicken drumsticks while maintaining moisture and flavor. Here’s how:

– Ingredients: Your choice of seasonings (salt, pepper, garlic powder, and paprika work well), and a drizzle of olive oil or melted tallow.
– Instructions: Preheat your oven to 375°F. Rub the drumsticks with olive oil or tallow, then season them generously with salt, pepper, and any additional spices. Arrange the drumsticks on a baking sheet in a single layer. Bake for 35-40 minutes, or until they reach an internal temperature of 165°F. The skin should be golden and crispy.

This method yields drumsticks with a crispy exterior and juicy interior, perfect for a quick weeknight meal.

 2. Grilled Chicken Drumsticks

Grilling brings out a deep, smoky flavor that complements pasture-raised chicken beautifully. The key is to grill over moderate heat to prevent drying out.

– Ingredients: Salt, pepper, and any favorite BBQ seasoning or marinade.
– Instructions: Preheat your grill to medium heat. Season the drumsticks with salt, pepper, and any preferred seasoning. Place them on the grill and cook for 20-25 minutes, turning every 5-7 minutes to ensure even cooking. Use a meat thermometer to check that the internal temperature reaches 165°F.

Grilled chicken drumsticks are great for gatherings and pair well with a side of grilled vegetables or a fresh salad.

3. Slow-Cooked Chicken Drumsticks

Slow cooking is ideal for pasture-raised chicken, as it tenderizes the meat while locking in flavor. This method is perfect if you prefer a “set it and forget it” approach.

– Ingredients: Salt, pepper, garlic, onions, and a cup of bone broth or chicken stock.
– Instructions: Season the drumsticks with salt and pepper. Place them in a slow cooker with garlic, onions, and broth or stock. Cover and cook on low for 4-5 hours, or until the drumsticks are tender and cooked through.

Optional seasonings: smoked paprika, garlic powder, BBQ spice blend, or a pinch of curry powder.  Whisk in a bit of flour to make a gravy from the sauce.

This simple, hands-off recipe creates tender, flavorful chicken drumsticks. Serve as-is, or shred the meat for tacos, add to salads, or use in soups. Perfect for anyone seeking a nutrient-dense, pasture-raised meal with minimal effort and customizable flavor

Supporting Local and Sustainable Food Choices

Choosing pasture-raised chicken isn’t just about flavor; it’s about supporting a system that respects the health of animals, the environment, and your family. By opting for pasture-raised drumsticks from Tyner Pond Farm, you’re investing in more than just a meal—you’re supporting a regenerative approach to farming that builds healthier soil, creates a more resilient food system, and provides animals with a natural, humane lifestyle.

Our drumsticks are available for local delivery across Greenfield and surrounding areas. Whether you’re searching for “pasture-raised chicken drumsticks near me” or “where to buy organic chicken legs,” Tyner Pond Farm is here to provide healthy, farm-fresh options you can feel good about.

Common Questions

– How do you cook pasture-raised chicken drumsticks?

Our drumsticks are versatile and can be baked, grilled, or slow-cooked. The key is to cook them at a moderate temperature to retain moisture and flavor.

– What’s the difference between pasture-raised and conventional chicken?

Pasture-raised chickens roam outdoors with constant access to fresh forage, while conventional chickens are typically raised indoors. This difference leads to a healthier, more nutrient-dense meat.

– Where can I buy local chicken legs?

Tyner Pond Farm offers local delivery of pasture-raised chicken drumsticks directly to your door.

For more information or to place an order, visit our website. Discover the difference of pasture-raised chicken, and enjoy the peace of mind that comes with knowing exactly where your food comes from.

*Affordable and Nutritious Meals with Pasture-Raised Chicken Drumsticks for Under $3 Per Serving

Assuming the following approximate costs for common starches and vegetables, here’s a rough breakdown:

• Chicken Drumsticks: $2 per serving

Starch (per serving):

• Pasta: $0.30
• Rice: $0.20
• Potato: $0.25

Vegetable (per serving):

• Broccoli: $0.50
• Carrots: $0.30
• Green Beans: $0.40

Total Cost Per Serving (with different combinations):

• With Pasta and Broccoli:
  $2 (Chicken) + $0.30 (Pasta) + $0.50 (Broccoli) = $2.80 per serving
• With Rice and Carrots:
  $2 (Chicken) + $0.20 (Rice) + $0.30 (Carrots) = $2.50 per serving
• With Potato and Green Beans:
  $2 (Chicken) + $0.25 (Potato) + $0.40 (Green Beans) = $2.65 per serving

The rough cost per serving for a meal with chicken drumsticks, a starch, and a vegetable ranges from about $2.50 to $2.80. This estimate provides an economical and balanced meal that highlights the value of pasture-raised chicken paired with simple sides.