by Chris Baggott

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by Chris Baggott

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tri tip roast, grassfed beef

Tri-tip roast is a cut of Grassfed Beef that comes from the bottom sirloin area of the cow. It’s a relatively small and triangular-shaped cut, hence its name, and is known for its rich, beefy flavor and tenderness. This cut of beef has gained popularity in recent years due to its affordability and versatility in the kitchen.

Tri Tip Roast in Oven

Rare slices of Grassfed Roast Beef sirloin tri tip

One of the unique things about tri-tip roast is that it has different levels of tenderness on either side of the cut, with one side being tender and the other being a little tougher. This makes it a great option for those who want a mix of textures in their meal. The tender side can be sliced thin and served as a steak, while the tougher side can be slow-cooked or braised for a more tender texture.

Tri-tip roast is best cooked using high heat methods, such as grilling or broiling, as these methods will help to brown the exterior of the meat while keeping the interior juicy and tender. When grilling tri-tip roast, it’s best to cook it over indirect heat, meaning the coals are pushed to one side of the grill, and the roast is placed on the opposite side. This helps to prevent the meat from drying out and allows it to cook more evenly.

Another popular way to prepare tri-tip roast is by roasting it in the oven. To do this, you’ll need to season the roast with your favorite spices, place it in a roasting pan, and slow-roast it in the oven at a low temperature, such as 300°F, until it reaches an internal temperature of 145°F. This method is great for those who want to cook the roast while they are away from the kitchen, as it requires very little attention once it’s in the oven.

In conclusion, tri-tip roast is a delicious and affordable cut of beef that is versatile in the kitchen and can be prepared in a variety of ways. Whether you’re grilling it for a summer barbecue or slow-roasting it in the oven for a comforting winter meal, tri-tip roast is a cut of beef that is sure to please everyone at the dinner table.

 Tri-Tip in Oven Roast Recipe

Ingredients:

  • Smallish grassfed Tri Tip roast (1-3 lbs)
  • 2 teaspoons of garlic powder
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of dried thyme
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil

Instructions:

  1. Preheat your oven to 450°F.
  2. In a small bowl, mix together the garlic powder, rosemary, thyme, paprika, salt, and pepper.
  3. Rub the tri-tip roast with the olive oil, and then season it with the spice mixture, making sure to evenly coat the entire surface of the roast.
  4. Place the tri-tip roast in a roasting pan, fat side up, and place it in the oven.
  5. Roast the tri-tip for 20-25 minutes, or until the exterior is nicely browned and the internal temperature reaches 145°F for medium-rare. If you prefer your meat to be more well-done, cook it until it reaches an internal temperature of 160°F.

Once your Grassfed tri-tip roast is done cooking, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat, making it even more tender and juicy.

Slice the tri-tip roast against the grain, into thin slices, and serve.

This oven roasted tri-tip roast recipe is a simple and delicious way to enjoy this affordable cut of beef. The spices and seasonings add flavor to the meat, and the slow-roasting process helps to make it tender and juicy. Serve this tri-tip roast with your favorite vegetables or sides for a complete meal that will impress your friends and family.

Choosing local grassfed beef means you’re able to know exactly where your food comes from and how it was raised. When you buy grassfed beef from Tyner Pond Farm, you can ask questions about the animal’s diet and living conditions, and be confident that the meat you’re buying is ethically and sustainably produced.

 

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