by Chris Baggott


by Chris Baggott


Tyner Pond Farm Recipe for Boneless Pork Chops

I’m excited to share a our take on a classic favorite using Tyner Pond Farm Local Boneless Pork Chops. This simple recipe involves slow cooking the pork chops with mushrooms and onions, creating a tender and flavorful meal. It’s an easy, no-fuss dish that’s perfect for busy weeknights or a cozy dinner at home. Let’s get started on this comforting and satisfying meal that’s sure to become a new favorite in your home-cooking repertoire.

Crock Pot Smothered Pork Chops Recipe

Smothered Pork Chop Ingredients:

  • 4-6 Tyner Pond Farm Local Boneless Pork Chops
  • Fresh sliced mushrooms
  • Sliced onions
  • A blend of cream-based soup (one can each cream of mushroom and cream of chicken)
  • Minced garlic
  • A mix of spices (like paprika, black pepper, and a herb of your choice)
  • Chicken or Beef broth

Preparing Smothered Pork Chops:

  1. Season the pork chops with the spice mix.
  2. In the slow cooker, layer the pork chops with the sliced onions and mushrooms.
  3. In a separate bowl, mix the cream-based soup with minced garlic and broth. Pour this mixture over the pork chops.

Cooking Your Smothered Pork Cops:

Cook on low heat for about 7 hours or on high heat for about 3.5 hours. Ensure the pork chops reach an internal temperature of 165°F.

Serving Your Smothered Pork Chops:

Serve the pork chops over a bed of mashed potatoes, steamed rice, or egg noodles. Garnish with fresh herbs.



Fresh, Quality, Pasture-Raised.

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