A well-made bowl of chicken soup delivers real nutrition and steady warmth, especially when prepared with pasture-raised chicken. This Chicken Orzo Soup recipe highlights the natural quality of ingredients, starting with chicken raised on grass and fresh forage, which enhances the soup with a full profile of essential nutrients. Each component—from the pasture-raised chicken to the fresh vegetables and a touch of lemon—works together to create a straightforward, satisfying meal.

To keep this dish aligned with my keto lifestyle, I’ve swapped the traditional orzo with keto-friendly orzo, which provides the same texture without the extra carbohydrates. Whether you’re making it for a weeknight meal or something special, this recipe is designed to bring the best bioavailable nutrition and flavor to your table.

Here’s my delicious and easy recipe for Chicken Orzo Soup:

Ingredients:

– 2 tablespoons olive oil
– 1 large onion, diced
– 3 carrots, chopped
– 3 celery stalks, chopped
– 3 garlic cloves, minced
– 1 1/2 pounds pulled and/or diced chicken
– 8 cups chicken broth
– 1 cup uncooked orzo pasta
– 2 teaspoons dried Italian seasoning
– 1 lemon, juiced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté for 5 minutes until vegetables start to soften.

2. Add garlic and cook for another minute until fragrant.

3. Add diced chicken and cook for 5-7 minutes until it starts to brown.

4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes.

5. Add orzo pasta and Italian seasoning. Simmer for another 10 minutes or until orzo is tender.

6. Stir in lemon juice and parsley. Season with salt and pepper to taste

7. Serve hot, garnished with additional parsley if desired

This soup is hearty, comforting, and perfect for cooler weather. The orzo adds a nice texture, while the lemon juice brightens up the flavors. It’s a great way to use leftover chicken or rotisserie chicken for a quick and easy meal

Totals Sevings & Cost Per Serving

Based on the ingredients listed, this Chicken Orzo Soup recipe should comfortably serve about 6 to 8 people as a main course. The 8 cups of broth, 1 1/2 pounds of pasture raised chicken, and hearty amount of vegetables and orzo create a substantial quantity that makes it suitable for larger servings.

The total cost of this Chicken Orzo Soup recipe is approximately $26, with a cost per serving of about $4.33 if divided among six servings.

Ingredient Total Cost Cost Per Serving

Tyner Pond Chicken  $3.33
Olive Oil  $0.04
Onion  $0.13
Carrots $0.10
Celery  $0.10
Garlic  $0.03
Chicken Broth  $0.67
Orzo Pasta  $0.10
Italian Seasoning  $0.02
Lemon  $0.08
Fresh Parsley  $0.08
Salt and Pepper  $0.02
Total  Cost Per Serving $4.69