We love this delicious Italian meatball recipe and it’s the perfect way to support your local farmers while enjoying a classic comfort food.
Tyner Pond Meatballs
Made with ground round from our grass-fed beef, this recipe is not only tasty but also a healthier option. Grass-fed beef is known for its higher levels of beneficial nutrients such as omega-3 fatty acids and conjugated linoleic acid (CLA). By purchasing grass-fed beef from local farmers, you are not only supporting your local economy but also ensuring that the beef you’re consuming is of the highest quality. This recipe is easy to follow and is sure to be a hit with your family and friends. So, next time you’re looking for a comforting meal, consider making these delicious Italian meatballs and supporting your local farmer at the same time. :-)
Farm-to-Table Italian Meatballs: A Recipe for Flavor and Sustainability
- 1 pound ground round (local grass-fed beef)
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves of garlic, minced
- 2 tablespoons parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup milk
- 1/4 cup flour
- 1/4 cup olive oil
- In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, garlic, parsley, salt, and pepper.
- Mix the ingredients together until well combined.
- Slowly add in the milk and continue to mix until the mixture is moist.
- Shape the mixture into small meatballs, about 1-2 inches in diameter.
- Place the flour in a shallow dish and roll the meatballs in the flour to coat.
- Heat the olive oil in a large pan over medium-high heat.
- Carefully place the meatballs in the hot oil and cook for about 5-6 minutes, turning occasionally, until browned on all sides and cooked through.
- Remove from the pan and place on a paper towel-lined plate to absorb excess oil.
Serve with your favorite pasta and marinara sauce.
Enjoy your delicious Italian meatballs made with local grass-fed beef!