Looking for a comforting and satisfying meal to warm you up on a cold winter evening?

This Tyner Pond Farm Grassfed Beef and Chorizo Chili with beans is your answer.

This hearty chili is packed with flavor from the combination of ground beef and chorizo, and is made even more satisfying with the addition of beans. It’s easy to make and can be on your dinner table in under an hour. Perfect for a family dinner or for meal prepping.

Here is our TPF Chili Recipe

Ingredients:

• 1 lb ground beef
• 1 lb ground chorizo
• 2 cans of beans (pinto, kidney, or black beans), drained and rinsed
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 2 cups of beef broth
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions or cilantro

Instructions:

1. In a large pot or Dutch oven, brown the ground beef and chorizo over medium heat until cooked through. Drain any excess fat.
2. Add the diced onion and minced garlic to the pot and sauté until softened.
3. Stir in the canned tomatoes, beef broth, chili powder, cumin, paprika, salt, and pepper.
4. Bring the mixture to a simmer.
5. Add the drained and rinsed beans to the pot and stir until well combined.
6. Reduce the heat to low, cover the pot, and let the chili simmer for at least 30 minutes, or until the flavors have melded together and the chili has thickened.

Serve the chili in bowls and top with any optional toppings you desire and Enjoy!

Bonus Points if you make your own Beef Broth: