Categories: Grass-fed Beef, Recipes

by Chris Baggott


Categories: Grass-fed Beef, Recipes

by Chris Baggott


Grassfed Steak Recipe, Indiana, Grass fed beef
Grass fed beef, steak recipe, Tyner Pond Farm

Grass Finished on Tyner Pond Farm

Get ready to enhance the flavor of your steak with the irresistible combination of garlic and butter. This recipe uses the simple pairing of these two ingredients to elevate any cut of beef, including more affordable options like sirloin or round steak.


In just 20 minutes, you can enjoy a delicious and satisfying steak dinner that is both budget-friendly and bursting with mouthwatering flavors. Discover the magic that happens when garlic and butter work their wonders in the kitchen. Join us as we share this delightful recipe featuring our premium grass fed beef

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4


1 tablespoon olive oil
1 1/2 pounds of sirloin steak or round steak, cut into bite-sized cubes
2 tablespoons butter
5 cloves of garlic, minced or pressed
Crushed red pepper flakes, to taste (optional)

Here’s how to make it:

Season the steak with salt and pepper and let rest.  Heat the olive oil in a large skillet over high heat.  Once the oil is hot, add the steak in a single layer and cook until well seared, approximately 2 minutes. Flip the steak over and cook for an additional 2 minutes. If needed, cook in batches depending on the size of your pan. Transfer the steak to a plate.
Reduce the heat to medium and add the butter to the skillet. Add the minced garlic and crushed red pepper flakes, if using, and cook while stirring for about 30 seconds.
Return the steak to the pan and toss to coat the steak with the garlic butter. For an added touch, garnish with chopped parsley, if desired.

This recipe tastes great paired with buttered noodles or rice.




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