A Classic Recipe for the Perfect Buffalo Chicken Wings

This recipe for buffalo chicken wings is not only delicious, but it also utilizes Tyner Pond Farm pasture-raised chicken. Pasture-raised chickens are allowed to roam freely on open pastures, rather than being confined to cramped spaces. This results in meat that is higher in nutrients and healthier omega-3 fatty acids.

In addition to being better for the chickens and the environment, pasture-raised chicken also has a richer and more flavorful taste. So not only are these buffalo wings going to be a crowd-pleaser, but you can feel good about serving them to your family and friends knowing that the main ingredient is of high quality.

Ingredients:

• 2 lbs chicken wings
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 2 tablespoons unsalted butter
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
   Season the chicken wings with salt and pepper. Place them on the wire rack, making sure they aren’t touching.
2. Bake the wings for 25-30 minutes, or until they are golden brown and cooked through.
3. While the wings are baking, combine the hot sauce, butter, and garlic powder in a small saucepan. Heat over medium heat, stirring occasionally, until the butter is melted.
4. Once the wings are done, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss to coat.

Serve the buffalo chicken wings with blue cheese dressing and celery sticks.