by Chris Baggott


by Chris Baggott


A Classic Recipe for the Perfect Buffalo Chicken Wings

This recipe for buffalo chicken wings is not only delicious, but it also utilizes Tyner Pond Farm pasture-raised chicken. Pasture-raised chickens are allowed to roam freely on open pastures, rather than being confined to cramped spaces. This results in meat that is higher in nutrients and healthier omega-3 fatty acids.

In addition to being better for the chickens and the environment, pasture-raised chicken also has a richer and more flavorful taste. So not only are these buffalo wings going to be a crowd-pleaser, but you can feel good about serving them to your family and friends knowing that the main ingredient is of high quality.

Buffalo Chicken Wing Recipe, Tyner Pond Farm, Pasture Raised Chickens

Tyner Pond Farm Chicken Wing Recipe


  • 2 lbs chicken wings
  • 1/2 cup hot sauce (such as Frank’s RedHot)
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat the oven to 425°F. Line a baking sheet with foil and place a wire rack on top.
    Season the chicken wings with salt and pepper. Place them on the wire rack, making sure they aren’t touching.
  2. Bake the wings for 25-30 minutes, or until they are golden brown and cooked through.
  3. While the wings are baking, combine the hot sauce, butter, and garlic powder in a small saucepan. Heat over medium heat, stirring occasionally, until the butter is melted.
  4. Once the wings are done, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss to coat.
Buffalo chicken recipe, Tyner Pond Farm Chicken

Tyner Pond Farm Buffalo Chicken Wings

Serve the buffalo chicken wings with blue cheese dressing and celery sticks.


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