by Chris Baggott


by Chris Baggott


Farm Pork chops, Tyner Pond Farm, Local Meat

Easy Air Fryer Ranch Pork Chops

Try our delicious Tyner Pond Farm Local Pork Chops with this simple and delicious air fryer recipe. In just 10 minutes, you’ll have perfectly seasoned chops that everyone will love. I personally prefer my chops slightly pink to ensure maximum juiciness, but you can adjust the cooking time to your preference. Feel free to experiment with different varieties of ranch mix, like spicy or bacon, for a delightful twist.


  • 4 boneless, center-cut pork chops, 1-inch thick
  • Cooking spray
  • 2 teaspoons dry ranch salad dressing mix (such as Hidden Valley Ranch)



  1. Gather all ingredients and place the pork chops onto a plate. Lightly spray both sides with cooking spray.
  2. Sprinkle both sides of the chops with ranch seasoning mix, then let them sit at room temperature for 10 minutes.
  3. Preheat your air fryer and, if necessary, cook the chops in batches to ensure they’re not overcrowded. Place the chops into the air fryer.
  4. Cook for 10 minutes, flipping the chops halfway through. To ensure they are perfectly cooked, use an instant-read thermometer inserted into the center. It should read at least 145 degrees F (63 degrees C).

Once done, transfer the pork chops to a foil-covered plate and let them sit for 5 minutes before serving.
Enjoy the mouthwatering taste of Tyner Pond Farm Local Pork Chops made easily in your air fryer!


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